books:
Favourite Recipes from Books 1, 2 and 3
Victoria Blashford-Snell
Pryor Publications
, 2001
The Illustrated Kitchen Bible
Brigitte Hafner
, Victoria Blashford-Snell
DK ADULT
, 2008
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if ...
One Year at Books for Cooks ("Books for Cooks")
Victoria Blashford-Snell
Pryor Publications
, 1996
Hors D"oeuvres
Victoria Blashford-Snell Eric Treuille, 2003
cookbook that includes information on ingredients, equipment needed, recipes, techniques for making hors d'oeuvres and party planning help.
Hors d'Oeuvres
32 reviews
Victoria Blashford-Snell,
Eric Treuille
DK ADULT
, 2007
Fantastic book
I just used this book to throw a party for between 60 and 70 people. It was an invaluable resource. Not only are the recipes excellent, they include helpful guides on planning ahead and alternative ingredient ideas for added diversity. The recipes are uncomplicated and each one has a beautiful color photograph. This is definitely my new favorite party cookbook!
Canapes
3 reviews
Eric Treuille
, Victoria Blashford-Snell
Dorling Kindersley Publishers Ltd
, 2004
Good book but beware!
It's identical to the hors d'oeuvres book by Eric Treuille. Don't make the same mistake I did and get two of the same books!
Diva Cooking: Unashamedly Glamorous Party Food
8 reviews
Victoria Blashford-Snell,
Jennifer Joyce
Whitecap Books
, 2002
Truly Outstanding Cookbook!
I stumbled on this cookbook truly by accident, having to buy one book for a commitment to a cooking book club--and what an amazing suprise! I love to cook gourmet food--especially recipes fit into my busy schedule as a mom and author of The Mom Book (www.momcentral.com) and often almost always in charge of appetizers for my various women group gatherings. I always rate recipes from 1-5, and ...
illustrated
How to Grill: The Complete Illustrated Book of Barbecue Techniques
A Man on The Moon: 3 Volume Illustrated Commemorative Boxed Set
The Kingdoms and the Elves of the Reaches (Keeper Martin's Tales, ...
The New Best Recipe: All-New Edition with 1,000 Recipes
Seabiscuit: An American Legend (Special Illustrated Collector's ...
cooking
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) ...
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th ...
Cooking Light Complete Cookbook: A Fresh New Way to Cook (Cooking ...
Super Natural Cooking: Five Ways To Incorporate Whole and Natural ...
Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the ...
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