guide curing smoking canning

books:

The canning, freezing, curing & smoking of meat, fish & game

6 reviews
Wilbur F Eastman

Garden Way Pub. Co, 1975

Surviving hard times
This is an excellent book covering all aspects of meat preservation. If you are a person that doesn't want to be at the mercy of wild prices then buy in bulk and start putting it away using this guide.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

6 reviews
Wilbur F. Eastman

Storey Publishing, LLC, 2002

informative, handy, with large scale recipes
This book teaches you how to safely---with large emphasis on safety and hygiene---prepare, and store meat using a wide variety of canning, freezing, and curing methods. The text is well-illustrated with diagrams of equipment (including sausage makers, and smokers) and methods. There are plenty of helpful tips, and handy charts indicating how long a product should be heated per pound (with time ...