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Barbeque'N With Bobby 3 reviews
Bobby Seale
Ten Speed Pr, 1988
Left-Wing Radicals gotta eat!
Anyone who looks at this book will likely be expecting some sort of writings on left-wing radicalism. But that's not what this book is about at all, true, it was written by the co-founder of the Black Panther Party, Bobby Seale, but what he does in 'Barbecue 'N with Bobby', is enlighten us connoiseurs of fine food with barbecue recipes. The recipes are magnificent, and he even tells us some ...
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Holy Smoke: The Big Book of North Carolina Barbecue2 reviews
John Shelton Reed, Dale Volberg Reed
The University of North Carolina Press, 2008
The Book of North Carolina Barbecue
This book covers the bases of North Carolina Barbecue. It discusses the history of North Carolina Barbecue, how to cook pork shoulders and whole hogs, gives recipes for famous Eastern and Piedmont barbecue sauces and various side dishes and desserts, and has interviews with the foremost North Carolina barbecue restaurant owners who cook in the traditional style. The book is fun, interesting, and ...
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Baptists at Our Barbeque7 reviews
Robert Farrell Smith
Aspen Books, 1996
Funniest LDS book I've ever read...
Baptists at Our Barbecue is easily the funniest LDS book I have ever read. (excluding Robert Smith's other books, which should be required reading for anyone who is LDS or living near someone who is) This is the only book that I have read where I actully laughed out loud. My wife thought it was so strange that she immediately read it and she loves it as much as I do. I have two copies because I ...
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Uncle Billy's Downeast Barbeque Book: Adventures in Barbeque2 reviews
Jonathan St. Laurent, Charles Neave
Tilbury House Pub, 1992
Funky Food for Funky Times
If you like Barbeque, buy this book! It is the reasonably funky story about an award-winning chef's quest to make good authentic Barbeque in an unlikely location-Maine. The recipes are good, the techniques are proven and the book is a delight to read. I fist got the book in 1991 when it was initially published, and as a displaced Texan in Maine, I can vouch for the quality of the recipes. ...
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The Cabbage Patch War (Unabridged)1 review
Paul Jennings
audible.com
A great "gross out" book for elementary school kids
This is a hilarious book to read aloud to a younger child (my son is 4) or to be read independently by an older child (eg, around 7-10yo depending on ability). All Paul Jennings books are deliberately written to be accessible to children who are either reluctant readers or struggling with reading but can also be enjoyed by children who love reading. The situations certainly push the boundaries ...
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Oakland raiders Team Logo Cooler Bag1 review
Pro Specialties, 2006
very happy recipient of a gift
great product- gave it as a gift to a co-worker- the best cooler he's ever had
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Weber's Big Book of Grilling113 reviews
Jamie Purviance, Sandra S. McRae
Chronicle Books, 2001
Good buy
I love this book! It's very interesting! Come with good recipes and techniques! If your looking for a grilling book I really suggest this one! You'll be amaze of all the recipes it comes with and its has a good assortment of them.
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The Everything Barbecue Book over 100 recipes for grilling just about anything3 reviews
Jennifer Jenkins, Dale Irvin
Adams Media, 2000
"Everything" is the truth!
OK, so if you're choosing between barbecue books, you need to decide if you want Snobby stuff you'll never make or so boring you won't stay awake long enough to read it...until this guy's book. Dale Irvin has got to be the funniest guy on the planet - this is supposed to be INFORMATION and to my delight, with it I got all kinds of FUN! What a terrific book - and his co-author Jennifer is ...
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Indianapolis Colts Team Logo Cooler Bag1 review
Pro Specialties, 2006
cooler bag
This was just like they said it would be and it came in faster then what they had told me it would. I am very pleased with it.
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Dressed to Grill: Savvy Recipes for Girls Who Play with Fire5 reviews
Karen Brooks, Reed Darmon, ...
Chronicle Books, 2002
a girl and her grill
I don't cook a lot of fancy, labor-intensive food. I like being imaginative and speedy in the kitchen, and I usually figure I don't need a book that is going to have me go through 40 steps just to cook a pice of chicken. But despite my wariness of cookbooks, I now own all of Karen Brooks' (and her different partners') food and cocktail books. I never thought I'd be such a fan of...cookbooks? ...
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The Passion of Barbeque1 review
Kansas City Barbeque Society
Hyperion Books (Adult Trd Pap), 1992
Packed with excellent smoking recipes and techniques.
This seemingly little book is packed with smoking and charcoaling recipes that will fill a lifetime with exellent meals, easy and fun techniques to produce delectable dishes. When you've tried them all, you'll be delighted to start over! Three sections each provide a comprehensive range of cooked meats with various degrees of preparation and time required. The rubs and marinades included are ...
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Memphis Barbecue, Barbeque, Bar-B-Que, Bar-B-Q, B-B-Q 3 reviews
Carolyn S. Wells
Pig Out Publications Inc., 1991
Don't Bother
This is more of a pamphlet than a book. It is very small and does not contain much for the BBQ'er unless you are a complete novice. Most of the sauce recipes are not "from scratch". They have you adding things to store bought sauces. There are much better books for you
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Revenge of the Barbeque Queens: At The Barbeque World Series, More Than Ribs Will Be Swimming In Sauce ... 9 reviews
Lou Jane Temple
St. Martin's Paperbacks, 1997
San Antonio, get a GRIP!!
I definitely have to disagree with the terrible review given by the person from San Antonio on August 12, 1997. They called the book tedious? Come on! This was a sophomore effort from Ms. Temple, and we still have yet to really know Heaven Lee. She does repeat(constantly) that she has been married several times and that she used to be a lawyer, but those tidbits are a part of H's ...
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What's Cooking : Barbeque (What's Cooking Series) 3 reviews
Jacqueline Bellefontaine
Thunder Bay Press (CA), 1998
Excellent book for the novice,
This book is beautifully illustrated. The recipes and preparation instructions are clearly stated so that anyone could understand them, even a beginner like me. There is enough varitity so that even the veteran barbecuers should enjoy this book.
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Cincinnati Bengals Team Logo Cooler Bag 1 review
Pro Specialties, 2006
Cool cooler bag
This was a father's day gift for my husband. He loves his Bengal stuff. The cooler bag fits 6 (comfortably) cans or even tall bottles w/ 2 ice packs. For the price- you can't go wrong- it's so worth it. I personally think it could be a little less busy (the design) but my husband thinks it's great.
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Roadfood: The Coast-to-Coast Guide to 500 of the Best Barbeque Joints, Lobster Shacks, Ice Cream Parlors, ...16 reviews
Jane Stern, Michael Stern
Broadway, 2002
Road trip!
Few things can make the tedium of a long drive more bearable than the prospect of a decent place to eat along the way, and the restaurants listed in this guide are destinations in their own right. Helpfully arranged by sections of the country, road food aficionados will find more than enough to keep them busy. Personally, I wanted to take off and tour Alabama, Mississippi, and Louisiana, as well ...
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365 Great Barbeque and Grill Anniversary Edition 7 reviews
Lonnie Gandara
William Morrow Cookbooks, 1996
Perfect for amateurs and experts alike!
This book was amazing. I appreciated the number of recipies in this book, as well as the quality. I will be trying new things on the grill for a long time!
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Vegetarian Barbeque: & Other Pleasures of the Harvest1 review
Patti A. Bess
Lowell House, 1998
Great ideas
This book has delicious ideas for vegetables on the grill. It also includes many fantastic dessert ideas that are made directly on the grill. Even if you're not a vegetarian there are wonderful dishes to add to your grilling repertoire.
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Whatcha Need to Know to Barbeque Like a Pro1 review
Ron Lutz
Morris Pub, 2001
Whatcha Need to Know
There are a lot of really good books about barbecue. Cheryl and Bill Jamison earned a coveted James Beard Award for "Smoke and Spice," Rick Browne and Jack Bettridge recounted their experiences on the ultimate barbecue road trip in "Barbecue America" and "Willingham's World Championship Barbecue Cookbook" revealed some of the secrets John Willingham discovered on his way to filling up his trophy ...
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The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore5 reviews
Kansas City Barbeque Society
Kansas City Barbeque Society, 1997
A must-have for all BBQ lovers!!!
An absolutely wonderful kitchen tool for anyone who likes rubs, sauces and BBQ. My husband and I use this book religiously at least once a week and everything is great! The sauces and seasonings work well with all types of meat! BBQ certainly isn't just for breakfast anymore!
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