integrated publishing production requirements

books:

The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every ...

5 reviews
American Dietetic Association (ADA), National Cattleman's Beef Association, ...

Wiley, 2005

A highly recommended and guaranteed popular addition to any personal kitchen cookbook collection
Betsy Hornick, with the assistance of the National Cattlemen's Beef Association, the American Dietetic Association, and Richard Chamberlain (owner and head chef of Chamberlain's Steak and Chop House in Dallas, Texas), has compiled more than 130 lean beef recipes and presents them within the pages of The Healthy Beef Cookbook. Lean beef is low in fat and an excellent source of protein, vitamins ...

Raising Steaks: The Life and Times of American Beef

4 reviews
Betty Fussell

Harcourt, 2008

A witty hunk of a read.
When Betty Fussell turns her wit and candor to meat we must follow. There is never a dull moment whether Fussell writes on corn or mushrooms. Add to that a hunk of grass-fed beef and you're set to come out swinging. Steak for breakfast is my ideal starter, plus a macaroon or two. big merci Betty for confirming my addiction.

Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000 (Nutrient Requirements of ...
Subcommittee on Beef Cattle Nutrition, Committee on Animal Nutrition, ...

National Academies Press, 2000

Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or CDs that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Salad Bar Beef

8 reviews
Joel Salatin

Polyface, 1996

An Excellent Book
This book starts with the framework for grass finished cattle production, then looks at day to day operation, followed by some more detailed points and problem shooting, before closing with marketing. This is a great guide and an enjoyable read. I liked it better than Pastured Poultry, but both are great books for those interested in the future of the farm buisness. Ryan

Getting Started with Beef & Dairy Cattle (Getting Started With)

3 reviews
Heather Smith Thomas

Storey Publishing, LLC, 2005

Fantastic--as usual!
I have a number of Heather Smith Thomas' horse books as well as Storey's Gude to Raising Cattle and I think this is one of Heather's best so far. As is typical of her writing (and Storey books in general), everything is presented in an orderly, interesting, and easily absorbed manner--the great illustrations are icing on the cake! I have only one bovine, a pet steer at that, yet the cattle care ...

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

38 reviews
Andrew Rimas, Evan Fraser

William Morrow, 2008

Everything you ever wanted to know about cows
I already have trouble eating beef (I think of those big sad brown eyes). I just hate that it is so yummy. This book may have finished it off permanently for me. I now know more than I ever wanted to know, and I have to say I enjoyed learning it. As this book basically tells the history of the cow, with cave paintings attesting to the antiquity of our interest,leading to the modern ...

Storey's Guide to Raising Beef Cattle: Health/Handling/Breeding

21 reviews
Heather Smith Thomas

Storey Publishing, LLC, 1998

Everything we needed to know...and more
I bought this book for my husband who has always wanted to raise a small farm of beef cattle. He took the book along on our 2 week vacation to Europe and completely devoured the book! He loved it, says it's the best single book on the subject he's ever seen! He has now requested the same series for pigs. (We already have the one for chickens). Oh, our first calves will arrive in a few months!

Raising a Calf for Beef (A Garden Way publishing book)

2 reviews
Phyllis Hobson

Storey Publishing, LLC, 1976

Short on husbandry details - long on butchering details...
I'm sorry Phyllis, but I'm going to have to slam this book hard against the ground. I bought it at the local Co-Op at a time when I desparately needed important details for raising a small herd of beef calves. But the details just weren't there leaving me feel burned for the.. money.. I spent. Assuming a person is raising one little perfect calf - then the book will maybe get them through. But ...

Just Jerky : The Complete Guide to Making It

6 reviews
Mary Bell

Dry Store Publishing Company, the, 1996

It's short, fun but complete and to-the-point
I can't remember exactly when I became introduced to beef jerky. I believe it was on the way to a Boy Scout camping trip when the troop stopped at a convenience store and one of my fellow scouts bought some of that weird-looking beef jerky stuff sold by the cash register. Years later, in grad school, I realized I could make jerky in my apartment. I bought a cheap dehydrator and some mixes ...

Storey's Guide to Raising Beef Cattle (Storey Animal Handbook)

8 reviews
Heather Smith Thomas

Storey Books, 1998

This book saved my bacon...
I am a novice rancher who bought 37 calves at an auction. At one point I had 15 sick calves on my hands, primitive corrals, and the whole town laughing at me. Tonight, I can honestly say the worst is past. My brother and I doctored ten bad eyes, saved a bloat case, doctored a footrot immediately and effectively, and saved at least five extremely ill pneumonic calves, while vaccinating, ...

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

2 reviews
A. D. Livingston

The Lyons Press, 2001

Not recommended for USDA employees!
Livingston takes a definite outdoorsman approach to jerky. He is sharply critical of USDA safety regulations, and he doesn't believe in nitrate cure as a preservative (he includes it in a few recipes, but says it's for preserving the color of the meat, not as a safety procedure). Some of the air-drying recipes gave me the willies just thinking about them! Livingston's approach to safety is to ...

Beef Production Management and Decisions (5th Edition)

2 reviews
Tom G. Field, Robert E. Taylor

Prentice Hall, 2006

A GREAT up-to-date text for students or aspiring ranchers!
If you are considering cattle ranching or producing beef in a feedlot this book will be invaluable to you or your students. I found the inclusion of general management advice to be especially valuable. The data provided to analyze the income potential of various types of production considerations also is appreciated. If you can buy only one book regarding beef production, buy BEEF PRODUCTION AND ...

Understanding Beef Cuts and How To Cook Them
Peter Flanagan

BookSurge Publishing, 2006

What's Your Beef Going to Be?
CQ Products

CQ Products, 2007

It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in 1 pound of ground beef. What's your beef going to be? With the help of this cookbook, you can whip up more than their standby beef casserole. They'll be amazed at the 112 mouth-watering ways to prepare a family meal from 1 pound of ground beef. Your customers will enjoy this practical and deliciously helpful new cookbook for everybody's always-on-hand ...

If Roast Beef Could Fly: Book and CD

9 reviews
Jay Leno

Simon & Schuster Children's Publishing, 2004

Father, son and dog story
Greatest thing about reviewing a children's book is that you don't have to read 500 pages. This book is shorter than a short Leno monologue.This reviewer only read the book. Did not listen to audio. Nice illustrations by S.B. Whitehead are a major part of the book. The story shows an energetic father, slightly mischievous son and forgiving father and loveable dog who saves the situation. Good for ...

Marketing Beef in Japan
William A Kerr, Kurt K Klein, ...

CRC, 1994

The authors investigate the market for beef in Japan. Using simply explained economic concepts, they analyze each of the main determinants of the demand for beef in Japan to provide the reader with an in-depth understanding of this enigmatic market. Each chapter analyzes a specific aspect of the beef market--price, foreign competition, or the impact of culture and history--and the resulting effects. Marketing Beef in Japan is a succinct summary ...

Country Ground Beef
Linda Piepenbrink

Reiman Publications, 1993

This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides. Many of the dishes are shown in full color so cooks can see what they'll look like.

Beef Cattle Production: An Integrated Approach

2 reviews
Verl Thomas

Waveland Press, 1992

Serious Readers Only
Mr. Thomas deserves credit for researching and providing essential information for the cattleman who is serious about improving the efficiency of his operation. I have recently purchased and read several books on the subject, and while this is an older book, Beef Cattle Production: An Integrated Approach is head and shoulders above the others for reference material covering a broad spectrum of ...

Beyond Beef: The Rise and Fall of the Cattle Culture (Plume)

13 reviews
Jeremy Rifkin

Plume, 1993

Great book
There's not much to add to what's already been said. I just want to echo the praise... It's a formidable book - scholarly and persuasive; it's a fascinating history. It's also a very easy book to read, one you won't regret reading: it's eye-opening.

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