unabridged screenplay plantation gourmandes

books:

Chocolate French: Recipes, Language, and Directions to Francais au Chocolat

6 reviews
A. K. Crump

TCB Cafe Publishing, 2003

Merci beaucoup!!
MERCI BEAUCOUP to all the reviewers and to the two magazine reviews that highly recommended this wonderful book!! I have been so enchanted with everything about it, albeit that being a Francophile hasn't hurt. It had been one of the recommendations from Amazon, and after being intrigued by a little peek into its content, the reviewers made my decision easy. Voila......how much fun it is! It's ...

Chocolat Volume 1 (Chocolat (Yen))

3 reviews
Ji-Sang Shin, Geo

Ice Kunion, 2005

Fun Korean manwha
Chocolat is a great debut title from new publisher, Ice Kunion. (Chocolat was one of the 4 initial releases.) The artwork is very appealing and the story is, well, addictive! It's hard to find an entirely original story but this is at very least a fun new twist. I didn't feel like I had seen this all before while I was reading it. I know I can't wait to get Volume 2, so I suggest you try ...

Cocoa and chocolate,: Their history from plantation to consumer,

2 reviews
Arthur William Knapp

Chapman and Hall, Ltd, 1920

Cocoa and Chocolate: Their History from Plantation to Consumer
Very pleased with both the content, and especially, the condition of the book. It was brand new. Will definitely use the same supplier in the future.

Chocolat Volume 4 (Chocolat (Yen))

1 review
Ji-Sang Shin, Geo

Ice Kunion, 2006

Best Manga Ever!
I have to give it to Ice Kunion, they came out of the ether and hit the shelves running with some of the best shojo titles in years. Chocolat is by far my favorite. It has everything; romance, comedy, drama and beautiful graphics. The story is gripping and I find myself impatient for the next volume. I won't give the story away but I urge you to check out the first volume, you will be hooked!

Chocolat

9 reviews
Joanne Harris

Black Swan, 2000

Magically Delicious!
Years after seeing Chocolat the movie, I have finally read Chocolat the book. As usual, the book was way better than the movie. While Chocolat the movie implies that Vianne is a witch, the book makes it abundantly clear that Vianne has magical powers. She turns the small French town on its head when she opens a chocolate shop. The book focuses much more on the issue of Lent and giving up ...

Chocolat

1 review
Joanne Harris

Black Swan, 2001

Chocolat is excellent!
Joanne Harris has written a beautiful novel that grabs the reader from the start. She uses imagery, great detail, and clever dialogue to portray the little French village of Lansquenet and the diverse characters within the village. All of the characters are fully developed and most are dynamic in nature. Through the main character, Vianne Rocher, Joanne teaches the reader the importance of ...

Chocolate for Lent

2 reviews
Hilary Brand

Pauline Books & Media, 2003

Chocolate for Lent
This is a great small group Lenten study book. It is user friendly and generates great conversation. Put on the coffee, pop in the DVD of "Chocolat," invite your friends, and celebrate the season of Lent.

Blackberry Wine (Unabridged)

59 reviews
Joanne Harris

audible.com

Mixed feelings
Although I found the characters somewhat flat and frankly disliked a couple of them such as Kerry, I thoroughly enjoyed being transported to Joe's and Jay's gardens and homes and -- through Harris' magical pen -- found myself believing in those "talking" wine bottles as living things. On the whole, I enjoyed the process of getting to the denouement, but felt somewhat disappointed at the way the ...

Chocolat

210 reviews
Joanne Harris

Demco Media, 2000

Perfection
Quiet, magical, beautiful, enchanting. I have rarely read a book so touching as this one. The characters and settings are so real and tangible, that one can feel the cold nip of the bitter wind and (far more welcoming) the warm scents and allure of the beckoning chocolate shop...What more can I say that hasn't already been said here, and better? Pick up a copy today and lose yourself in Chocolat.

La maison du chocolat

6 reviews

Chêne, 2000

arm chair cookbook
I have been wanting this book for a while, but I waited a long time (too long) to buy it. This book is not only visually beautiful, it has some interesting information about chocolate in general, as well as some really intriguing recipes - some of them are on a professional level and are quite complex, but a lot of them are pretty simple and sound very nice. Even if you never make a recipe out of ...

The Best of Breads: Recipe Ideas

KitchenAid, 9999

16-page booklet. Includes general instructions, plus recipes for: orangy-anise honey wheat bread, bo-pol bread, sweet lemon bread, Greek olive bread, cheese brunch buns, sour cream cranberry rye bread, whole wheat herb onion bread, Mexican "hogan" bread, poppy seed bread, Jay's favorite bread, pompadour au chocolat, and Russian black bread.

Amour, Reglisse Et Chocolat (Roman Jeunesse, 4)
Marie Decary

La Courte Echelle, 2002

About the Roman Jeunesse series: The Roman Jeunesse series gives advanced readers, aged 9 to 12, a wide range of literary genres: adventure, mystery, suspense, humour, horror and more, with heroes their own age. These finely illustrated, intriguing and moving novels will appeal to all tastes.

100 % chocolat : La saga du chocolat enrobée de 40 recettes gourmandes
Hervé Robert, K. Khodorowski

Solar, 2001

Amis, Partenaires, Chocolat, 2007

Chocolat: A screenplay

1 review
Robert Nelson Jacobs

s.n, 2000

MELTED!
This is an unfortunate occurence. Miramax has taken an enjoyable and well written novel and gutted it of it's emotional intensity, presumably in an effort to make it more palatable to the movie going masses. Pere Reynaud and Vianne Rocher are very similar--both want to bring good to the little village in which they both now reside. Unfortunately, both characters are prisoners in some way to the ...

Benoît Brisefer, tome 12 : Chocolats et coups fourrés
P. Garray, Th. Culliford

Le Lombard, 2002

Le Chocolat

1 review
Martine Jolly

Pantheon, 1986

Comme-ci, Comme-ca
I have to first state that I am reading the french version of this book using my rather rusty high school french, and I am not overly impressed by this book of chocolate. The author is very passionate about chocolate, and this comes through the text of this book. However, I am unsure of the reliability of some of the recipes. They do not all work as printed in the book. Second, there is a problem ...

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