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books:

Kids with Celiac Disease : A Family Guide to Raising Happy, Healthy, Gluten-Free Children

19 reviews
Danna Korn

Woodbine House, 2001

The most helpful book we own
After our one year old was diagnosed with Celiac Disease this was the first book we were told to buy. It is the most helpful book we own and it will continue to be the most helpful book we own as our little one grows up. This book is great at helping with the psychological impact of this disease for our daughters young age, and it continues through her teen years. We are forever grateful for ...

The 125 Best Gluten-Free Recipes

17 reviews
Donna Washburn, Heather Butt

Robert Rose, 2003

Gluten Free Cooking
This book is full of great recipes, and cooking tips for gluten free cooking. The recipes use a mix of rice, tapioca, and potato flours(you can get these at a local health food store). I loved the white bread recipe, it keeps well for about a week in the fridge, and freezes well to.

Gluten-Free Baking Classics

60 reviews
Annalise G. Roberts

Surrey Books, 2006

GF Cooking
An interesting and detailed book. Be advised that one needs to plan ahead before experimenting with this chemistry. The author also advises of that!

Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-Free Living

21 reviews
Danna Korn

Hay House, 2002

Very Informative!!
I highly recommend this book to anybody looking to live the gluten free lifestyle. It's full of knowledgeable facts from a mother of a child with celiac disease. She knows her stuff!!! I read the book and use it often as a reference to foods I should/shouldn't eat. I also love the symptoms and useful advice about living gluten free. I feel much more knowledgeable about the subject after ...

Grain-free Gourmet Delicious Recipes for Healthy Living (Grain-free Gourmet)

15 reviews
Jodi Bager, Jenny Lass

Whitecap Books, 2005

Best SCD cookbook I've used so far
I have this cookbook as well as Breaking the Vicious Cycle, Lucy's SCD Cookbook, and Eat Well Feel Well. This one is my favorite. I love "The World's Best Meat Sauce", which I make thick as recommended for a sloppy joe spooned over the "Basic Bread" recipe. Fantastic! The apple galette disappeared immediately among a group of non-SCD dieters. I also like the cole slaw, and the cappuccino ice ...

The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health

23 reviews
Alissa Segersten, Tom Malterre MS CN

Whole Life Press, 2007

Awesome book
This is so much more than a cookbook. It is a dictionary and encyclopedia. This is a gold mind of good nutrition. There are so many tips and great ideas. This is the only book you'll ever need in the kitchen if you want to be the healthiest you can be. And you don't need to spend a ton of money to have the ingredients on hand. The recipes use the same basic ingredients.

Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat

10 reviews
Karen Robertson

Celiac Publishing, 2003

A MUST have GF Cookbook!!!
Karen put a lot of effort into this book! We had Thanksgiving at our house and no one noticed that apple pie was GF!!! The green beans with pecan paste is simply fabulous. I was hoping for leftovers of this, but there were none. With this book, we can have pizza night like we used to. Next to try are the cutout cookies. This book has made our lives easier since finding out that both my son and I ...

11 reviews
Bette Hagman

Owl Publishing Company, 1994

Non-gluten delectabilities!
After going gluten free a year ago, I thought I'd never bake anything good again. But this book and its predecessor, The Gluten-free Gourmet, changed my mind! Because I'm also sugar free, baking is an extra large challenge. But these recipes along with xylitol sweetener have gotten me back in business. What a great find! Thanks, Bette!

Celiac Disease: A Hidden Epidemic

44 reviews
Peter H.r. Green, Rory Jones

Collins Living, 2006

Informative, Up-to-date, and Easy to Understand
I was diagnosed with celiac disease in the fall of 2007, and I immediately went to the library to check out the most recent book on celiac disease. This was it, and it was so excellent I decided to buy a copy to have as a constant reference. This book has the latest information on celiac disease. Dr. Peter Green is the head of the celiac disease center at Columbia University; therefore, he is ...

Eating Gluten-Free With Emily: A Story For Children With Celiac Disease

12 reviews
Bonnie J. Kruszka

Woodbine House, 2004

Gluten Free with Emily
I am a preschool teacher and have a student with Celiac in my class as well as 3 other students with food allergies. I read this book and all of my students loved it! They have asked to hear it again and again. My gluten-free student actually had tears in his eyes the first time I read it and hugged me afterwards. All 15 of my students are aware of their classmates food allergies and this has ...

Special Diet Celebrations: no wheat, gluten, dairy, or eggs (Fenster, Carol Lee. Special Diet Series.)

6 reviews
Carol Lee Fenster

Savory Palate, 1999

You no longer have to miss out on special treats.
If you thought that you have to miss out on special treats because of food allergies or intolerances, think again! With recipes for everything from Cookies to Wedding Cakes, this book is just what you need. It is a complete guide to cooking special foods for those with food allergies or intolerances. Dr. Fenster writes from her own experience as a culinary professional and as an individual ...

Can a Gluten-Free Diet Help? How? (A Keats healthbook)

5 reviews
Lloyd Rosenvold

Keats Pub, 1991

It points the way to solve many problems
Although Dr. Rosenvolt's book is written in a very practical and easy to understand way, it deals with problems that have not been taken seriouly by many medical professionals. His ability to observe and come to meaningful practical conclusions is evident in what I relay below. It has indeed saved my life as well as my daughter's and grand daughter's. In my case, I had been feeling so week ...

The Wheat-Free Cook: Gluten-Free Recipes for Everyone

8 reviews
Jacqueline Mallorca

William Morrow Cookbooks, 2009

The BEST Wheat Free Cookbook on the market
The Wheat Free Cook is a fabulous resource for the Gluten Free Community. It is thorough in describing the flours and ingredients available. The recipes are quite easy to make, the end product is absolutely delicious and the best thing about the book is that finally there are nutritious recipes to be made, something that is not seen in many gluten free cookbooks. I have had the book for more ...

Gluten-Free Friends: An Activity Book for Kids

6 reviews
Nancy Patin Falini

Savory Palate, Inc., 2003

Great for Children with Celiac Disease!
This has really helped my daughter ( age 5 ) understand Celiac. I wish we had this when she was diagnosed two years ago. This has been a great study on what foods to eat, and how her body reacts to both gluten, and gluten free foods. Some of this is more advanced, but it's a great study to use over and over again. This is a must have book!!!

Gluten-Free for a Healthy Life: Nutritional Advice and Recipes for Those Suffering from Celiac Disease and ...

5 reviews
Kimberly A. Tessmer

New Page Books, 2003

'Can't do without the lists (of additives) in This Book!
(Gluten-Free For A Healthy Life, by Kimberly A. Tessmer, RD, LD) The very best reason to have a copy of this book is that it provides you with pages and pages of the names of the foods and "additives" that a gluten-intolerant person may and may not eat! I've kept mine on the kitchen counter for constant reference during the last several months. Who would put so much wheat gluten in every ...

Friendly Foods (Gourmet Vegetarian Cuisine)

5 reviews
Ron Picarski

Ten Speed Press, 1991

Perhaps the best gourmet vegan cookbook on the market!
Many times I have eaten vegan recipies which are not only bland but unimaginative. When I bought friendly foods over 7 years ago (when I was just turning to a vegetarian lifestyle) I thought I had died and gone to heaven! The recipies in here are not only nutritionaly well balanced, they are easy on the stomach, delicious and rather easy to make! This book was one of the few that convinced me ...

Wheat-Free Gluten-Free Dessert Cookbook

7 reviews
Connie Sarros

Gluten Free Cookbooks, 2000

Very tasty recipes.
This book has recipes that are very good and pretty easy to make. One thing that I really appreciated was that they all use the same flour mixture, and the flour actually has nutritional value, as opposed to having 5 different flours throughout the book that you have to make, or just using a mixture of corn starch and potato starch. If you need to cook gluten-free desserts, I would highly ...

How I Eat Without Wheat

6 reviews
Karen Fine

AuthorHouse, 2007

What a great book!
I bought this book because my nephew has celiac and I wanted to help my daughter (age 4) understand why her young cousin can't eat the same gluten-based products as her (e.g., Cheerios). The story and illustrations are delightful. She likes me to read it to her at bedtime but I didn't know if she really comprehended the concept of gluten-free until we were making a snack one day and she picked up ...

Recognizing Celiac Disease: Signs, Symptoms, Associated Disorders & Complications

5 reviews
Cleo J. Libonati

Gluten Free Works Pub., 2007

If you even THINK you have a problem with gluten, you gotta read this.
Wow, now I have the answers to the many different symptoms that I have suffered. While I test negative for Celiac, both my husband and I have had less gas, bloating, diarrhea after switching to a gluten-free diet. This has got to be on your bookshelf if you or someone you love has a problem, sensitivity or allergy to gluten. Live a healthier life without gluten by being informed. Now if we ...

Gluten-Free 101: Easy, Basic Dishes Without Wheat

8 reviews
Carol Lee Fenster

Savory Palate, 2003

Cooking without Gluten
I'm delighted that I could transform my wheat intolerance into a gratifying business that helps people eat the foods they love-without the ingredients they don't want. ~Carol Fenster Carol Fenster, Ph.D. is one of America's gluten-free experts. Her work appears on the Health Network and she enjoys developing gluten-free products for manufacturers. She also counsels patients who are allergic to ...

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