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Eat Smart in Brazil : How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat ...8 reviews
Joan Peterson, David Peterson

Ginkgo Press, 1995

Delicious!
From the authors of Eat Smart in Mexico, comes this new title, an easy-to-use menu guide for travelers to Brazil. It contains useful phrases in Portuguese when ordering and a collection of recipes for chefs who want to cook Brazilian fare at home. 		  
  







  
  
Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat ...6 reviews
Joan Peterson, David Peterson

Ginkgo Press, 1997

Essential for travelers and foodies
This little book is essential for travelers to a country where food is riotously varied, delicious and, to most of us, utterly unfamiliar. It begins with a brief historical survey of the cuisine, citing the contributions of successive immigrant or colonial groups, then slices the other way, with sections on Indonesia's major culinary regions and their specialties and characteristics. Recipes, ... 		  
  







  
  
The Healthy Guide to Walt Disney World 2009: How to Eat Right and Stay Fit in Disney - The NEW Diet, Dining, ...9 reviews
Dan Green

Outskirts Press, 2008

Highly Recommended!!
There are many guidebooks available for Walt Disney World in general, but this one is by far the best for any guest serious about health and fitness. Not only is the book extremely current and continually updated, but the layout is easy to use, and it provides information that is actually useful in both planning a trip and once inside the Disney gates. The book is well written, and is ... 		  
  







  
  
More-With-Less Cookbook : Suggestions By Mennonites on How to Eat Better and Consume Less of the World's ...98 reviews
Doris Janzen Longacre

Herald Press, 1976

Cookbook With A Message - Recommended
The "More-With-Less Cookbook" is a real gem. My wife has had a copy for years and turns to it often for meal ideas. I will be ordering a new copy since hers is really worn out. The included 500 recipes are all interesting, and mostly very practical, but the real value of this book is in the outlook provided by Doris Longacre. I have found myself skimming through the book and enjoying her ... 		  
  







  
  
Teens Cook: How to Cook What You Want to Eat14 reviews
Megan Carle, Jill Carle, ...

Ten Speed Press, 2004

Note to Teen Librarians: Great Book for Program!
I am having a back to school program for my teens at the Library teaching them how to make easy and delicious after-school snacks. This is a great book. Just looking at the flyers I have up, they are psyched that we will be making snacks created (and taste approved) by teens. The recipes are easy, the ingredients are easy to find, and the best part is these will be healthier for them than ... 		  
  







  
  
So What Can I Eat!: How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own14 reviews

Wiley, 2006

A must have for todays Living
I felt that the author was writing in a very personal manner. She made it easy reading and definitly was not a preacher but a teacher. I would recommend it to anyone who wants to understand the basic importance of eating healthy. 		  
  







  
  
Thin Within How to Eat and Live Like a Thin Person10 reviews
Judy Wardell

Pocket Books, 1988

Thin Within: How to Eat and Live Like A Thin Person
Thin Within: How to Eat and Live Like a Thin Person is the first and only book on the subject of weight control which worked for me. The book outlines a philosophy and program for living which does not separate the "overweight" person from the "thin" people. For the first time in my life, I have been able to consider myself to be someone who is healthy and attractively slim as a natural state of ... 		  
  







  
  
Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat ...8 reviews
Joan Peterson

Ginkgo Press, 2008

EAT SMART IN MEXICO with this essential new guidebook!
While most Mexico guides devote a section to eating, authors Joan and David Peterson see food as an integral part of the journey, the very basis of travel, and their new guide "Eat Smart in Mexico" (1998, Ginkgo Press, $12.95) reflects that sensibility. One of a series that includes Brazil, Indonesia and Turkey, Eat Smart gives a historical survey of Mexican cuisine followed by an overview of ... 		  
  







  
  
Cooking New American : How to Cook the Food You Love to Eat8 reviews
Fine Cooking Magazine

Taunton, 2004

If I had to keep only three cookbooks from my collection, this would be one of them.
My friend and I went shopping at a local non-chain bookstore. She bought this book and I wound up buying something along the lines of Cooking for One. When we got home, we discovered we both liked the other's purchase better. We traded, and boy am I glad! This book is full of very good *do-able* recipes. I personally like the variety they give you and all the recipes are especially good ... 		  
  







  
  
Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat ...7 reviews
Joan Peterson

Ginkgo Press, 2002

What a good idea!
This book is one of a type I was not familiar with: books for travelers who are also "foodies", that is, people for whom trying the local food is one of their main pleasures while traveling. This book will let foodies explore Morocco's rich and unique cuisine in thier homes before leaving via descriptions of both the food and its context, and it even provides recipes to try first. Once in ... 		  
  







  
  
Eat Where You Live: How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live5 reviews
Lou Bendrick

Skipstone Press, 2008

Enjoy what you eat
Lou Bendrick understands the locavore-persona and doles it out in down to earth sections in Eat Where You Live. This book not only made me hungry (for some good, healthy food) but also got my noggin's gears turning. Eat Where You Live, is more than helpful with its lighthearted and funny text which explains that there is more to the frozen food isle at the supermarket and actually there is more ... 		  
  







  
  
HELP! My Underwear is Shrinking : One Woman's Story of How to Eat Right, Lose Weight, and Win the Battle ...6 reviews
Ann Coulston, Jo Ann Hattner, ...

American Diabetes Association, 2003

Deliciously Simple!
This book works! The advice is sound and simple. Put it to the test and you will note be disappointed. Through daily excersize and cutting back on portion size, I have lost over 25 pounds! 		  
  







  
  
Keeping Food Fresh : How to Choose and Store Everything You Eat5 reviews
Janet Bailey

The Dial Press, 1986

It will change how you choose and store food!
Ten years ago Janet Bailey was puttering around the kitchen and came across rice she had bought several months back. She wondered whether it was still good, fresh, healthy. She discovered that finding answers to this common kitchen staple was a monumental task with no definite answers. Since then, Ms. Bailey has sifted through details of hundreds of books, interviewed food growers, processors, ... 		  
  







  
  
HOW TO COOK AND EAT IN CHINESE5 reviews
Buwei Yang CHAO

Faber and Faber, 1956

Just great...
For anyone who wants to learn how to cook Chinese food, this is one of the classics. Written in the late 40's by a Chinese woman doctor, this is the home-style cooking of Anhui province (near Shanghai) adapted for the American home cook. Anhui food is considered "oily but generous in portions", and the protein-based nature of the recipes may seem a bit excessive for those who've gotten used to ... 		  
  







  
  
How to Eat Like a Vegetarian Even If You Never Want to Be One: More Than 250 Shortcuts, Strategies, and ...6 reviews
Patti Breitman, Carol J. Adams

Lantern Books, 2008

The book I've been waiting for
This is the book I've been waiting for. As a partner in a mixed marriage (one vegetarian, one omnivore), I've often wondered how to cook for both of us - and how to show my husband the fun and merit of leaving meat out of the equation. More importantly, I've wondered how to think in bilingual terms. Usually I have to grit my teeth when surrounded by meat eaters, which is most of the time. How ... 		  
  







  
  
How to Work Like a Cat: Walking With Confidence Through a Dog-Eat-Dog World6 reviews
Karen Wormald

Willow Creek Press, 2006

The Antidote to that "Hang in There, Baby!" Poster
Up until now, we've only seen cats in business hanging onto a bar waiting for Friday to come. Karen Wormald's book sets the record straight by shining a positive light on feline philosophy. The book is full of wit and truth--the perfect gift for an office co-worker or a cat-loving friend or family member! When does the calendar come out? It would provide just the right decoration for my ... 		  
  







  
  
Eat Smart in Peru : How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure6 reviews
Joan Peterson; Brook Soltvedt

Ginkgo Press, 2006

Intricately Researched Culinary Guide
"...picarones, a doughnut-like snack or dessert made from a yeasty pumpkin dough. The rings of dough are formed by hand, deep-fried and served with raw-sugar syrup flavored with orange, aniseed, cinnamon and cloves." ~ pg. 14 The Eat Smart guides are an exploration of cuisine itself and are interesting even if you never reach the desired destination. You can order ingredients online for the ... 		  
  







  
  
Eat Smart in India: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat ...4 reviews
Joan Peterson, Indu Menon

Ginkgo Press, 2004

A unique series of culinary travel books from Ginkgo Press
The impressive collaboration of Joan Peterson and Indu Menon (and enhanced with b/w illustrations by Susan Chwae), Eat Smart In India: How To Decipher The Menu, Know The Market Foods & Embark On A Tasting Adventure is a very special culinary travel guide for anyone wanting to go abroad and experiencing the greatest tastes that East India cuisines and restaurants have to offer. From knowing the ... 		  
  







  
  
How to Get Kids to Eat Great & Love It!6 reviews
Christine Wood

KidsEatGreat, Inc., 2002

A superbly written nutrition guide for parents
Now in an updated and expanded second edition, How To Get Kids To Eat Great And Love It! by practicing physician and nutrition expert Christine Wood is a superbly written nutrition guide for parents seeking to ensure their children eat properly and happily. Simple, step-by-step guidelines offer tips for teaching young children the benefits of good nutrition at an early age. Also provided is ... 		  
  







  
  
Eat Your Way to Natural Good Health: How to achieve and maintain your ideal weight and health without drugs ...6 reviews
Kathleen Beisel

Outskirts Press, 2008

"Top secret tips revealed..."
Kathleen Beisel Outskirts Press, 2008 ISBN: 9781432724979 Reviewed by Debra Gaynor for ReviewYourBook.com, 2008 5 Stars "Top secret tips revealed..." Kathleen Beisel offers sound, practical advice to her readers. She begins her book, Eat Your Way to Natural Good Health, by discussing stress and its effects on the body. There are lots of tips in this book including: 4-6 small meals a day ... 		  
  







  




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