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Mesa Mexicana 7 reviews
Mary S. Milliken
William Morrow Cookbooks, 1994
Excellent for the hobbyist chef, but not everyday
Mary Sue Miliken and Susan Feniger are two of the top chefs in LA. Their "Border Grill" in Santa Monica (4th and Broadway) is a noisy, splashy, foodie haven with superb drinks, a decent wine/beer list, and amazing food. Mesa Mexicana offers recipes that one might easily see on Border Grill's menu. For those of us who grew up equating Mexican food with Tex-Mex, Miliken and Feniger's inventive take ...
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Leyendas mexicanas1 review
Glencoe McGraw-Hill
Glencoe/McGraw-Hill, 1996
Leyendas Mexícanas
"Leyendas Mexícanas" is a collection of eighteen Mexican legends. Each story is a delight to read. The legends reflect events from approximately 1,500 years of the country's history and folklore of Mexico. The tales introduce an array of memorable characters (from animals, gods, goddesses, ancient rulers and warriors) of the Mexican Republic.They are truly authenthic legends. One of my favorite ...
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La gran cocina mexicana (Spanish Edition)
Aguilar
Aguilar, 2008
Simple, direct and practical, it focuses on the most important aspect of cooking: helping readers understand and prepare the widest range of typical Mexican dishes. In the most impressive anthology of Mexico s culinary arts compiled to date, the pages of this book are a gathering of traditional recipes that mirror the cultural and geographic diversity of Mexico, from Sonora to the Yucatan peninsula. Lavishly illustrated, the photographs show us ...
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meXicana Encounters: The Making of Social Identities on the Borderlands (American Crossroads, 12)1 review
Rosa Linda Fregoso
University of California Press, 2003
A vital contribution to studies of the border, gender and the mass media
The reader accompanies Fregoso on a passionate stream of close analysis and brilliant social critique. She reviews the ways that movies, fiction, and other cultural products continue to mark the lives of women on the border with oppresive myths of national and personal identity. Her cultural criticism covers, but is not limited to, mainstream movie portrayals of Chicana swomen, Mexican and ...
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De Diaz a Madero. Origenes y estallido de la Revolucion mexicana (Problemas De Mexico / Problems of Mexico) ...
Friedrich Katz
Ediciones ERA, 2006
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Personas Mexicanas: Chicano Highschoolers in a Changing Los Angeles 1 review
James Diego Vigil
Harcourt Brace College Publishers, 1997
Personas Mexicanas
I was pleased with the quick delivery and good condition of the book. Thank you so much !
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Casa Mexicana7 reviews
Tim Street-Porter
Harry N. Abrams, 1989
It is a great book!!
I am a Mexican woman studying in the USA. I read a commentary above saying that these are European houses, they are not. We were conquered by the Spaniards centuries ago and thus the architectural style blended creating a "Mexican Style". This so called Mexican style includes european traces with Indian influences. This book represents Mexican houses that complies with this style. Obviously you ...
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Casa Mexicana Style 7 reviews
Annie Kelly
"Stewart, Tabori and Chang", 2006
Timeless inspiration
Loved this book. Great inspiration and colourful delights for the eyes and the soul. Makes your heart fly with the possibilities in design, travel, art and texture - just great.
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Breve Historia De La Revolucion Mexicana Ii/ Brief History of the Mexican Revolution II: La Etapa ...
Jesus Silva Hergoz
Fondo de Cultura Economica USA, 1960
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El Libro de Oro de la Cocina Mexicana (Spanish Edition)18 reviews
Lucia Escalante
Libra Publishers, 1999
SOME FRIENDS RECCOMENDED THIS BOOK
as the best in authentic Mexican Cuisine. That's why I bought it for. But now, I DON'T CARE FOR THE NATIONALITY! IT'S JUST THE BEST, THE MOST SIMPLE RECIPES AND THE BEST FLAVOR...
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Deleites de la cocina mexicana1 review
María Luisa Urdaneta, Daryl F. Kanter
University of Texas Press, 1996
B Green
I was a student of Dr. Urdaneta's years ago and was well aware of her concern of and dedication to the study of diabetes in Hispanic Americans. As I work in a mostly Hispanice, title one school now, I know of the devistation that diabetes brings to families. This book is amazing and the recipes are fantastic. I am ordering more for Christmas gifts to fellow teachers this year. This book is as ...
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Narrar historia(s). La ficcionalizacion de temas historicos por las escritoras mexicanas Elena Garro, Rosa ...
Ute Seydel
Iberoamericana, 2007
Acercamiento transdisciplinario a la ficcion historica de estas autoras, en el que la representacion de los hechos narrados se confronta con las imagenes de la historia oficial, plasmada en los llamados lugares de la memoria.
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LA Tradicional Cocina Mexicana: Y Sus Mejores Recetas (Spanish Edition)1 review
Adela Fernandez
Panorama Editorial, 1998
Buen libro de la cocina mexicana
Compre el libro hace muchos años en México y es uno de los 2 ó 3 libros de la cocina mexicana que sirven como mis biblias. La volvimos a comprar para regalarla a una amiga. Lo recomiendo ampliamente. (La autora es la hija de El Indio Fernandez)
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Breve historia de la revolucion Mexicana/ Brief History of the Mexican Revolution (Coleccion Popular (Fondo ...
Jesus Silva Herzog
Fondo de Cultura Economica USA, 1960
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Picardia Mexicana/Dirty Mexican Jokes (Spanish Edition)
Armando Jimenez
Diana Edit, 1992
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Cuadro historico de la Revolucion mexicana, 1 (Clasicos De La Historia De Mexico) (Spanish Edition)
Bustamante, Carlos Maria de
Fondo de Cultura Economica, 1985
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Mexicana: Mexican, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)1 review
Marilyn Tausend
Degustis, 2004
great mexican recipes
I bought this book because the recipes are very authentic. You would find most of this food in a typical mexican home. I haven't tried everything but I can tell by the ingredients that they're great recipes. I recommend it to anyone who wants to learn to cook mexican.
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