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Fandango: The Story of Two Guys Who Wanted to Own a Restaurant : Fortunately One Knew What He Was Doing

1 review
Alan F. Shugart

Carmel Bay Publishing Group, 1993

A delightful inside view of how a top restaurant operates
Alan Shugart, a Fortune 500 CEO, tells how he and Pierre Bain teamed up to develop the popular Monterey Peninsula restaurant Fandango. It's a treat to read and the art work is stunning. Bain's family has operated a restaurant in Provence, France, since 1737. Bain himself hosted Pebble Beach's classic French restaurant Club XIX for more than 20 years. The unlikely pairing of the "two guys" ...

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