cajun creole cuisine encyclopedia

books:

The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia Cookbook Committee, Inc, 1983

NOTE: This book is COMB - not spiral - bound; Amazon does not have a "comb" catagory on the required binding info field; "spiral" was closest alternative. 1 3/8 inches wide x 7 inches deep (including spine comb and tabs) x 9 inches tall. Stated 1st printing (40,000 copies). Glossy yellow pictorial wraps w/ red plastic comb-bound titled spine w/ white lettering. Sections are tabulated w/ 9 titled 1/2" deep x 2" long tabs. Tab titles are: (A) ...

The Encyclopedia of Cajun & Creole Cuisine

46 reviews
John D Folse

Encyclopedia Cookbook Committee, 1983

Absolutely Outstanding- wonderfully illustrated too!
This is the most impressive book yet on cajun/ creole cooking. Outstanding in every way (except perhaps the cornbread, all of which had sugar in it, and grandma would whop him over the head with her iron skillet for THAT). Can't wait to cook from this. The recipes, history, festivals, photos, and everything else make this HUGE book indeed an encyclopedia. Impressive that the Italian and German ...