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Fresh Eggs 1 review
George Moran
Lake Isle Press, 1997
lots of chuckles
great follow up to Eggs wonderful funny drawings. chuckled and giggled
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Boy Eats World!: A Private Chef Cooks Simple Gourmet7 reviews
David Lawrence
Lake Isle Press, 2006
A great find
Every recipe I have tried has come out perfectly and I have had rave reviews. A great find for the person who has limited time for cooking but still enjoys great food.
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In Nirmala's Kitchen: Everyday World Cuisine4 reviews
Nirmala Narine
Lake Isle Press, 2006
Destined to be a Classic!
This is a phenomenal cookbook on so many levels. Aside from the stunning photography of the dishes and Nirmala's travels, it's full of her personal journal entries, making the recipes even more enticing. Being an Italian-American, these recipes are not typical of my own kitchen and until this book, I would only eat these meals at restaurants. Nirmala brings it home in a brilliant way. She has ...
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Jim Fobel's Old-Fashioned Baking Book: Recipes from an American Childhood11 reviews
Jim Fobel
Lake Isle Press, 1987
My Personal Favorite
I bought this book several years ago and still use it weekly. It is my absolute favorite cookbook! The recipes are easy to use and kid friendly. My entire family loves the sweet treats I bake using Fobel's recipes. What a wonderful cookbook. Thanks for sharing Jim!
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Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and ...11 reviews
Catherine Walthers
Lake Isle Press, 2007
MV mom and cook
Raising the Salad Bar has become an irreplaceable stable for me. I have a very well worn and loved copy that is invaluable. This cook book along with a pair of wooden salad tongs has become my favorite gift to give my friends.
My favorite recipes are the Wheatberry and the Chicken Salad recipes. The Fried Tomato and Lobster salad are this side of outrageous! What I like best about this book ...
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Easy Gluten-Free Baking2 reviews
Elizabeth Barbone
Lake Isle Press, 2009
Fantastic Book
I own at least 15 other gluten-free cookbooks and this is one of the two best. The waffles are better than the best wheat-flour ones I used to make.
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Rachael Ray's Open House Cookbook11 reviews
Rachael Ray
Lake Isle Press, 2000
This cookbook is amazing!
I have only had this cookbook for about a week and a half and I have already made two of the chicken recipes and they were absolutely delicious!!! I HIGHLY recommend this book to all the cooks out there!
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The Small World of Antique Dolls' Houses: Six Decades of Collecting Mansions, Cottages, Shops, Stables, ...3 reviews
Flora G. Jacobs
Lake Isle Press, 2005
A personal treasure
Flora Gill Jacobs shares her collection as though you were able to spend months with her personally. If you ever wished you could get in to the archives, to really and truly speak with the expert, to understand the particular details of other time periods, to hear the adventures of acquisition, this book will will be deeply satisfying. This is no dry catalogue. Anyone with the slightest ...
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At Hanka's Table7 reviews
Hanka Sawka
Lake Isle Press, 2004
A feast of creativity
This book is an uplifting tapestry woven from food, hope, creativity, and art, against a backdrop of the fight for Polish freedom.
Diverse themes are sucessfully combined in this book, just as the fresh ingredients are in the authors recipes.
I smiled when I read that a young Polish man must stop his courtship if served the black soup. I whipped up a tasty pot of her winter Bigos ...
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The Kitchen Diva! The New African-American Kitchen1 review
Angela Shelf Medearis
Lake Isle Press, 2008
More than a cookbook
The New African-American Kitchen is much more than just a cookbook. This is a beautifully presented book that provides historical information and an insight into the cultures that brought us this wonderful food. The Kitchen Diva's personality comes through loud and clear and this cookbook is a wonderful addition to any kitchen.
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Cooking Rocks! Rachael Ray 30-Minute Meals for Kids 53 reviews
Rachael Ray
Lake Isle Press, 2004
Cooking Rocks! Rachael Ray 30-Minute Meals for Kids
The kids love to make recipes from this cookbook.
It is great that the recipes are separated by age groups (for difficulty). The recipes are pretty good, too.
I like that it has a spiral binding inside the hard cover.
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Tray Gourmet: Be Your Own Chef in the College Cafeteria1 review
Larry Berger, Lynn Harris
Lake Isle Press, 1992
great cooking ideas!
this is a great bok for college students, and even people that just want a fast, easy, meal or snack. i think more college students should have thiis book, and maybe colleges should have recipes posted, or have these books in the dorms for people to get ideas from.
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Serves One: Simple Meals to Savor When You're on Your Own 8 reviews
Toni Lydecker
Lake Isle Press, 2005
Buy This Book!
Are you on your own and tired of eating cereal and calling it dinner? Can't afford another night of fast food or ordering in? Well then buy this book!! The meals in here are quick and easy to make. I have made Soothing Tortellini-Broccolini Soup, Sizzling Shrimp With Garlic and Salmon Packet With Sicilian Flavors from the book and they are all fantastic!! Also, Toni put in some suggestions you ...
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Latin Evolution1 review
Jose Garces
Lake Isle Press, 2008
As lavish and exquisite as his food!
Decorated with beautiful pictures, stories and of course recipes, this book will introduce the rest of the world what we Philadelphians have enjoyed for the past three years: amazing latin and spanish cuisine. Get a copy and get to one his restaurants to experience it in person!
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Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals54 reviews
Rachael Ray
Lake Isle Press, 2004
Cooking "Rond the Clock" Rachael Ray's 30-Minute Meals
My wife loves it. She has been using only this book since she got it. Great meals!!! She's lost 5 lbs. since she started using it.Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals
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30-Minute Meals87 reviews
Rachael Ray
Lake Isle Press, 1999
Book with recipes you'll use all the time
This a great recipe book with simple recipes. We use a few recipe regularly now for our family meals.
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30-Minute Meals 2117 reviews
Rachael Ray
Lake Isle Press, 2003
Yum-o
After looking as all of Rachel Ray's cookbook I settled on this book because it had a passport section. Meal plans for your tongue to travel the globe while you rest at home. This book I found easy to follow and not intimidating.
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Harlem Really Cooks: The Nouvelle Soul Food of Harlem3 reviews
Sandra Lawrence
Lake Isle Press, 2006
Harlem Really Cooks
From the HOT pink cover to the recipes that literally make your mouth water, this book is a joy! Many of the recipes are named after someone, and sound so deliciously REAL that you imagine yourself watching them cook and wishing you could sit down with them to sample the dish. Wonderful illustrations by Benny Andrews.....Let's Eat!
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Classic 30-Minute Meals: The All-Occasion Cookbook38 reviews
Rachael Ray
Lake Isle Press, 2006
niece loves this cookbook
I got this book form my niece, she just moved out on her own. And she loves to cook.
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