| |
|
Beyond Grits and Gravy: The South's All-Time Favorite Recipes (Best of the Best Cookbook Series) 1 review
Gwen McKee, Barbara Moseley
Quail Ridge Press, 2004
An outstanding compendium of pleasing regional recipes
The South's most famous dishes are collected in a cookbook which seeks to profile the 'best of the best, Beyond Grits And Gravy. Co-authors Gwen McKee and Barbara Mosely effectively collaborate to present an outstanding compendium of mouth-watering, appetitite satisfying, palate pleasing regional recipes that range from Creole Eggplant, to Almond Crab Supreme, to a classic Jam Cake, fried okra, ...
|
|
|
|
|
|
| |
|
The Complete Venison Cookbook 8 reviews
Harold W, Jr. Webster
Quail Ridge Press, 1996
Offers more than 700 venison recipes
To put it simply, The Complete Venison Cookbook compiled and written by venison expert Harold Webster is the most accessible, "kitchen friendly", definitive, and reliable resource for the preparation of deer and elk meat available today. Webster begins with basic recipes suitable for home and camp, and goes on to present venison based dishes that would be appropriate for even the most elegant ...
|
|
|
|
|
|
| |
|
From Manhattan to Mississippi: A New Yorker Falls in Love with the South5 reviews
Daisy Karam-Read
Quail Ridge Press, 2007
Delightful
A delightful read on a subject I've never given much thought to. The style of prose is easily read, intelligent in language and the topic one that, much to my surprise, deserves an audience. Thanks to Daisy, I'll make it a point to visit Mississippi and very soon.
|
|
|
|
|
|
| |
|
Best of the Best Air Force Cookbook (Best of the Best Cookbook)1 review
Quail Ridge Press, 2008
Book gone MIA
I like this book but can't seem to keep a copy - I mean how can I say NO when friends want it so badly (sigh!). After I write this review I will be ordering more.
|
|
|
|
|
|
| |
|
The Southern Cook's Handbook: A Step-by-Step Guide to Old-Fashioned Southern Cooking8 reviews
Courtney Taylor
Quail Ridge Press, 2004
I remmeber momma
I am a 59 year old male in search of receipes that will yeild the memories of my childhood in Alabama. I have found it in the
Southern Cook's Handbook. This cook book is the answer to "how did they do that?". I thought I knew how to bake a ham, but then I tried the step-by-step guide to baking a ham, and boy what a difference it made. The spiral cut ham I baked for Easter was tender, moist, and ...
|
|
|
|
|
|
| |
|
Best of the Best: 500 Fast & Fabulous Five Star 5-ingredient Recipes (Best of the Best Cookbook)2 reviews
Gwen McKee, Barbara Moseley
Quail Ridge Press, 2007
Best of the Best 500 Fast and Fabulous Five Star 5 Ingredient Recipes
I am currently working on my collection of the Best of the Best state cookbooks by Gwen McKee and Barbara Moseley and am only about 1/4 of the way through the states, mainly collecting those where I have so far lived, or have received as gifts during cookbook swaps. Not even being halfway through the list however finds me wishing for more states in the US besides just 50. I love the concept of a ...
|
|
|
|
|
|
| |
|
The Recipe Hall of Fame Cookbook (Best of the Best)12 reviews
Quail Ridge Press, 1999
Really Great Cookbook!!!
I received this cookbook as a wedding gift, and I think it has been the one thing I have used over and over. I have yet to make a recipe from this cookbook that is "average." If you make nothing else, the Applebarn Fresh Apple Cake is worth the price of this book. I need to buy a second volume because the original is wearing out!
|
|
|
|
|
|
| |
|
The Little Gumbo Book: Twenty-seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special ...5 reviews
Gwen McKee
Quail Ridge Press, 1986
Best book ever for first time gumbo makers--you'll be back!
The first time I ever made gumbo from this book, it was a raving success. I didn;t think I was ever going to try this marvelous New Orleans recipe when I tasted it there. The opening chapter called step-by-step to great gumbo is exactly that and led me through it. Now I feel comfortable trying all sorts of gumbos and dazzling my guests. Great book
|
|
|
|
|
|
| |
|
Best of the Best from Louisiana7 reviews
Quail Ridge Press, 1988
Excellent!
I've had this cookbook for 2 years now and have tried many of its recipies...They are SO GOOD! This cookbook gives a wonderful variety from many southern references of traditional and some contemporary creations. This is the most used cookbook I own. Really great!!
|
|
|
|
|
|
| |
|
Best of the Best from Bell's Best Cookbook: The Most Popular Recipes from the Four Classic Bell's Best ...5 reviews
Quail Ridge Press
Quail Ridge Press, 2006
Hope it's as good as the original Bell's Best!
I'm ordering this now -- I can't wait! The original Bell's Best cookbook from Jackson, MS that my mom still uses lies in loose pages in a kitchen drawer. Some of its food-spattered pages are still held together with a ragged duct-tape binding; others are tucked into plastic bags or wrapped with a rubber band. We don't care. We still keep going back to it, more than any other cookbook. Ever.
...
|
|
|
|
|
|
| |
|
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the ...5 reviews
Gwen McKee
Quail Ridge Press, 1991
Delicious, authentic recipes; clear instructions.
Absolutely the best Louisiana cookbook out there! As a native of south Louisiana, I've never found a Louisiana cookbook that has truly authentic dishes--like the ones I grew up with--but this one does. And every recipe I've tried from this book has been delicious. It's not a large book, but EVERY recipe is worth making.
|
|
|
|
|
|
| |
|
Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, ...1 review
Quail Ridge Press, 1994
The BEST New England Cookbook!
I give this cookbook as gifts all the time. I've had it myself for years and I enjoy cooking from it. It is truly "New England" cooking and the recipes are fantastic!
|
|
|
|
|
|
| |
|
Best of the Best from Texas 2: Selected Recipes from Texas' Favorite Cookbooks1 review
Quail Ridge Press, 1996
A wonderful Mixture of Fine Texas Cuisine
This cookbook is the finest book I've come across with down to earth Texas Cuisine. That I remember from my early childhood. PECOS BILL WOULD BE PROUD!
|
|
|
|
|
|
| |
|
Best of the Best from Big Sky Cookbook: Selected Recipes from Montana and Wyoming's Favorite Cookbooks (Best ...2 reviews
Quail Ridge Press, 2003
Great Buy!
I bought this as a gift, but on looking at the recipes before wrapping it, I ended up copying numerous recipes myself. The Glazed Fresh Apple Cookies are outrageously yummy! Also, most recipes don't require many ingredients, and most cooks have the ingredients right on their shelves already.
|
|
|
|
|
|
| |
|
Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best ...2 reviews
Quail Ridge Press, 2003
Nice collection of recipes.
I have enjoyed this cookbook in which many have shared their favorite recipes. So far everything I have tried, my family has liked. There's a bit of everything in this book and it is a fun one.
|
|
|
|
|
|
| |
|
Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks2 reviews
Quail Ridge Press, 2000
Great Food - Great Book!
This was one of the very first cookbooks I ever purchased and it has been a mainstay in my kitchen ever since. The recipes are clear and concise. Not to mention all the recipes are incredibly delicious. I was raised in Austin and now reside in Colorado so it was great to take this cookbook with me. My family and I love the brisquet recipe, the chicken fried steak, king ranch chicken and countless ...
|
|
|
|
|
|
| |
|
Only in Louisiana: A Guide for the Adventurous Traveler2 reviews
Keith Odom
Quail Ridge Press, 1994
Excellent for a traveler to experience Louisiana.
I thought the book was very well written. There needs to be an way to update the book online whenever changes are made. I would recommend the book to anyone interested in unusual tours and good food.
|
|
|
|
|
|
| |
|
Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the ...1 review
Quail Ridge Press, 2005
What a great idea!
This cookbook is a collection of recipes from OTHER cookbooks published in the state: Entertaining the Louisville Way, Dining in Historic Kentucky, The Louisville-Courrier Journal Cookbook etc. Recipes included are: * Burgoo (a traditonal dish served at the Ky. Derby) * Louisville Hot Brown * Kentucky Cured Ham * Biscuits and Gravy
|
|
|
|
|
|
| |
|
Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State ... 4 reviews
Quail Ridge Press, 2004
Wonderful gathering of the best of the best Local Hawaii Recipes
This is a great book. It's not original/new recipes but compilations of the best of the best local Hawaii cookbooks up to the date of population. I own a cramp load of local Hawaiian cookbooks, and this is the one of the two (the other one is 50th Anneiversary Best of Our Favorite Recipes 1946 -1996 by Maui Association for Family and Community Education )I grab for when I want to make a local ...
|
|
|
|
|
|
| |
|
Best of the Best from America: Preserving Our Food Heritage One State at a Time (Best of the Best Cookbook)2 reviews
Quail Ridge Press, 2005
BCE...The best cookbook EVER!
This is, by far, the best cookbook I have ever owned! I have tried many of the recipes in this book with outstanding results. The cookbook does not go on the shelf...it stays right out on my counter. The recipes are easy to follow and yummy. My husband and I have started to rate every new dish that I make from this cookbook on a scale of one to ten...and I write comments and possible ...
|
|
|
|
|
|