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books:

Essentials of Classic Italian Cooking

112 reviews
Marcella Hazan

Knopf, 1992

An essential book for a beginning chef...
...I've referred to this book over the years for technique and authenticity of Italian cooking...it is a wonderful book. I agree that it is on par with Julia Child's French cookbook. I've made many of the recipes and they are fabulous....the poached shrimp, easy and delicious...the grilled shrimp with flavored breadcrumbs is another favorite, the Lemon, garlic & parsley chicken cutlets is ...

The Best Recipe

205 reviews
Editors of Cook's Illustrated Magazine

Boston Common Press, 1999

The Best Recipe
Book was in excellent condition. There was no mildew smell, and this is very important to me.

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

70 reviews
Anthony Bourdain

Bloomsbury USA, 2004

If You Must Have Only One Cook Book Then This Must Be It
That's a big statement but I can tell you with all honesty. This is the best cookbook I've ever read, more importantly it is the best cookbook I've ever USED. And, do I use it often, YES! Here Tony Bourdain shines not only as an amusing and talented writer but exposes to us all to the REAL principal behind all great dishes, and not just French food, that good, quality ingredients coupled with ...

Veganomicon: The Ultimate Vegan Cookbook

184 reviews
Isa Chandra Moskowitz, Terry Hope Romero, ...

Da Capo Press, 2007

MAKE YOUR VEGETABLES SING!
I've been using this cookbook at least 2-4x/week to create healthy and flavorful meals for my whole family, my 11-year old loves these recipes, too, without missing the meat. Also, this book has tons of creative side dishes to create from veggies expanding our menu to include old favorites like Deli Mac Salad and Prospect Park Potato Salad to dressing up home fries with "cheezy Sauce". I love the ...

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

187 reviews
Isa Chandra Moskowitz, Terry Hope Romero

Da Capo Press, 2006

Creative, easy, delicious!
I haven't made my way through ALL of the recipes in this wonderful cookbook, but am approaching half of them. Every time I've tried one of the recipes I've found them very easy to follow and the results are delightful, delicious every single time. The almond cupcakes, with or without the apricot jam, are a big hit and have been requested many times now. I've also done then with an almond butter ...

The Good Home Cookbook: More Than 1000 Classic American Recipes

83 reviews

Collectors Press, 2006

Great cookbook if you are looking for tried and true classic American recipes
Wonderful cookbook! I read the reviews and just had to go out and buy it for myself! I've been looking for a cookbook with EVERY classic American comfort food recipe, and this is it! It has everything from Appetizers (Spinach-Artichoke Dip and Deviled Eggs) to Breakfast (Biscuits and Gravy; French Toast and Oatmeal), Main Dishes (Chicken Parmesan, Turkey Tetrazzini, Crown Roast) to Sides (Green ...

Gluten-Free Baking Classics

60 reviews
Annalise G. Roberts

Surrey Books, 2006

GF Cooking
An interesting and detailed book. Be advised that one needs to plan ahead before experimenting with this chemistry. The author also advises of that!

Vegan Lunch Box

64 reviews
Jennifer McCann

Little "s" Press, 2006

Couldn't do without it now.
Vegan Lunch Box really doesn't need yet another stellar review, but it's getting one anyway! This book is full of more than great recipes, it is full of great complete meals, each one balanced and fulfilling. I have only had a chance to try a few of the meals so far, but I don't think I could be without this book now. Everything I have tried tastes great and is easy to make. Now all I need is ...

Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

77 reviews
Mark Reinfeld, Bo Rinaldi

Beaufort Books, 2007

Vegan Heaven
I've tried about half of these recipes and had good success. Breads, pastas, pizzas, salads, dressings, deserts - it's all here. This is vegan heaven!

The New Best Recipe: All-New Edition

204 reviews
Cook's Illustrated Magazine

America’s Test Kitchen, 2004

Perfect Creations Everytime......Almost Foolproof!!
First I will start by saying that I have never followed Cooks Illustrated or understood the belabored recipe-testing involved for this book. I have passed it up many times because the recipes looked too basic, and not gourmet or innovative. Boy, was I wrong! I was lucky to find a copy of this little gem at a discount store at third off the cover price, and it was worth every cent! The detailed ...

Cook with Jamie: My Guide to Making You a Better Cook

40 reviews
Jamie Oliver

Hyperion, 2007

Great!
I got this from my brother for my birthday (although at first he refused to get it because he hates when chefs "use their own name in the title of their cookbooks", but I'm so glad he caved.) I've started looking more for cookING books rather than cookbooks, to teach me different techniques around the kitchen and it's really a fun book just to sit down and look through. It includes great ...

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

44 reviews
Jack Bishop

Houghton Mifflin, 1997

Bursting with flavor
This cookbook is amazing. Some of the recipes are so simple you think, "Wait a minute. . . this is a RECIPE? Broil asparagus and drizzle vinagrette over it?" But try it . . . and asparagus never tasted so tartly and meltingly delicious. In every single recipe, the flavor of the vegetable itself is intensified and highlighted. The tomato tart is worth buying the book for all by itself! The ...

The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe

50 reviews
Rebecca Rather, Alison Oresman

Ten Speed Press, 2004

Yummmmmmm!
Just the recipe of the ALL SOLD OUT CHICKEN POT PIES alone is reason enough to buy this book. They are incredible! The Texas tortilla soup is a favorite. The desserts are extra yummy too.

Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

41 reviews
Virginia Willis

Ten Speed Press, 2008

Excellent
Many cookbooks contain interesting recipes... but my favorite cookbooks also count as a good read. This one is a new favorite -- my mother was GRITS (Girl Raised In The South), so many of the foods are familiar to me, and I am happy to have more recipes. And I spent a happy afternoon reading, which is always a big plus for me. Great addition to my collection.

How to Brew: Ingredients, Methods, Recipes, and Equipment for Brewing Beer at Home

60 reviews
John J. Palmer

Defenestrative Pub Co, 2001

Great how-to book
Great how-to book. Good explanations, step-by-step instructions, background information and technical guidance. Clearly written in a light mood. Includes recipes, visuals and troubleshooting section. Everything you need to brew right.

Memories of a Cuban Kitchen: More Than 200 Classic Recipes

49 reviews
Mary Urrutia Randelman, Joan Schwartz

Wiley, 1996

Greatest CUBAN HOME COOKING book ever!
After sitting in the bookstore, going over about 10-20 so called Cuban recipe cookbooks, this is the ONE in my kitchen. Both my parents are from Cuba, I was born there as well, so naturally my siblings and I grew up on traditional Cuban recipes. This book is the closest to Mom's cooking I have ever found, and with some help from Mom, these recipes are just like being home. Easy to follow, ...

Bartender's Black Book, 7th Edition: 2,700 New and Classic Recipes

44 reviews
Stephen Kittredge Cunningham

The Wine Appreciation Guild, 2004

Informative book for amateurs
This is an informative book that is fairly easy to use. You can search based on what kind of alcohol you have, if you want frozen or mixed drinks, and then just look up the drink (they're all listed in alphabetical order, regardless of what type of drink it is). There are also suggestions on drinks and tipping bartenders. And there's a nice section about wines, too (although I'm not quite sure ...

Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford ...

44 reviews
Jan Karon, Martha McIntosh

Viking Adult, 2004

One of My Favorite Cookbooks
As a dedicated reader of Jan Karon's books, I had to buy Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Mitford) as soon as it was available. During a lonely time in my life, I listened to the audio versions of Karon's books. The Mitford community became another one of my communities, and the families of Mitford became part of ...

Eating Stella Style: Low-Carb Recipes for Healthy Living

44 reviews
George Stella, Christian Stella

Simon & Schuster, 2006

Stella Style
I am not a cook. I don't know how to throw a meal together for a family, since I am single. But this is a great book for people who are tired of eating the same old thing with the Atkins diet. The recipes are easy and with practice can add flair to your cooking. I particularly like the sections that teach you how to make sauces and spice mixtures

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

52 reviews
David Lebovitz

Ten Speed Press, 2007

Great well rounded book
I decided to purchase this cookbook after buying a new ice cream machine. After reading the reviews I thought to give it a try. This is a great source for everything related to making your own frozen desserts. The additional sections on toppings etc. was a great bonus. KC

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