generations ingredients gluten-free prescription

books:

Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

77 reviews
Mark Reinfeld, Bo Rinaldi

Beaufort Books, 2007

Vegan Heaven
I've tried about half of these recipes and had good success. Breads, pastas, pizzas, salads, dressings, deserts - it's all here. This is vegan heaven!

Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford ...

51 reviews
Jan Karon

Viking Adult, 2004

Fun!
If you've read the Mitford Series, you will want this book. Even if you don't try any of the recipes, it's a fun book to read.

Memories of a Cuban Kitchen: More Than 200 Classic Recipes

50 reviews
Mary Urrutia Randelman, Joan Schwartz

Wiley, 1996

Greatest CUBAN HOME COOKING book ever!
After sitting in the bookstore, going over about 10-20 so called Cuban recipe cookbooks, this is the ONE in my kitchen. Both my parents are from Cuba, I was born there as well, so naturally my siblings and I grew up on traditional Cuban recipes. This book is the closest to Mom's cooking I have ever found, and with some help from Mom, these recipes are just like being home. Easy to follow, ...

How to Brew: Ingredients, Methods, Recipes, and Equipment for Brewing Beer at Home

65 reviews
John J. Palmer

Defenestrative Pub Co, 2001

Intoxicating
Great book, good price, fast professional service. Getting ready to make some brew. How dry I am.

The Best Recipe

204 reviews
Editors of Cook's Illustrated Magazine

Boston Common Press, 1999

The Best Recipe
Book was in excellent condition. There was no mildew smell, and this is very important to me.

The New Best Recipe: All-New Edition

208 reviews
Cook's Illustrated Magazine

America?s Test Kitchen, 2004

One of my very favorite cookbooks
I'm now a fan of the America's Test Kitchen and Cook's Illustrated Magazine, and it was this book that did it! I'm the type of person that likes to know *why* to do things a certain way, and not just read a set of instructions and this cookbook is just so full of great information on how and why to cook things they way they are instructing, along with various illustrated tidbits all the way ...

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

198 reviews
Isa Chandra Moskowitz, Terry Hope Romero

Da Capo Press, 2006

happy veganess
Unlike others i went straight for a hard recipe. Well, for me at least :) Orange creamsicle cupcakes! After my bf helped me figure out I would have to turn up the heat a little to make the orange pudding, (evil electric stove) it was smooth sailing. They came out fantastic and noone at the party had any idea they were vegan until we told them. The orange buttercream frosting is to die for btw. I ...

Gluten-Free Baking Classics

66 reviews
Annalise G. Roberts

Agate Surrey, 2008

Best gluten-free cookbook
I've purchased a number of gluten-free cookbooks since my husband was diagnosed with celiac disease a couple of years ago. This is the first one that has recipes that actually taste like the wheat-flour versions! I had given up on gluten-free baking, but somehow this book caught my eye, and am I ever glad. I just made the chocolate chip cookies for my husband and ate 5 of them myself even ...

The Good Home Cookbook: More Than 1,000 Classic American Recipes

83 reviews
Richard J. Perry

Stewart, Tabori & Chang, 2009

Great cookbook if you are looking for tried and true classic American recipes
Wonderful cookbook! I read the reviews and just had to go out and buy it for myself! I've been looking for a cookbook with EVERY classic American comfort food recipe, and this is it! It has everything from Appetizers (Spinach-Artichoke Dip and Deviled Eggs) to Breakfast (Biscuits and Gravy; French Toast and Oatmeal), Main Dishes (Chicken Parmesan, Turkey Tetrazzini, Crown Roast) to Sides (Green ...

Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

73 reviews
Anthony Bourdain

Bloomsbury Publishing PLC, 2004

Anthony Bourdain's Les Halles Cookbook
Great cookbook. The receipes are easy to read. I've tried cooking some of the dishes and they were a hit with a dinner party I had.

Eating Stella Style: Low-Carb Recipes for Healthy Living

45 reviews
George Stella, Christian Stella

Simon & Schuster, 2006

Stella Style
I am not a cook. I don't know how to throw a meal together for a family, since I am single. But this is a great book for people who are tired of eating the same old thing with the Atkins diet. The recipes are easy and with practice can add flair to your cooking. I particularly like the sections that teach you how to make sauces and spice mixtures

The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe

50 reviews
Rebecca Rather, Alison Oresman

Ten Speed Press, 2004

Yummmmmmm!
Just the recipe of the ALL SOLD OUT CHICKEN POT PIES alone is reason enough to buy this book. They are incredible! The Texas tortilla soup is a favorite. The desserts are extra yummy too.

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

45 reviews
Jack Bishop

Houghton Mifflin, 1997

Best Italian Veggie Cookbook, Ever....
Being raised 1st generation Italian, I had some problems finding some of the old authentic recipes my family used to cook. Not any longer. This book brought me home. I love, love, love it and every time I have a dinner party, this is the book I turn to for a special meal that my guests rave about for weeks. This is by far, my favorite cookbook. I am a vegan, but have no problems replacing ...

Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs

41 reviews
Janet Brill

Three Rivers Press, 2006

Brilliant, down to earth, practical information
Dr. Brill brings us back to the basics. This is one of the best books I have ever read on the topic of lowering cholesterol naturally. Janet Brill is a dietitian who actually turned the tables on the approach to cholesterol; her ten steps are about things you SHOULD do, not about things you shouldn't do.

The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and a Fabulous Body

34 reviews
Jessica Porter

Avery, 2004

Informative, Fun, Great Recipes
I had been reading about Macrobiotics for a while online before buying this book. It was an easy read and it helped me go "whole hog". I have only been macrobiotic for a short time and have seen amazing transformations not only in myself but in my husband as well. I never thought he would have stuck with this diet since he enjoyed meat and dairy so much. I was vegan before so I knew it wouldn't ...

Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

48 reviews
Virginia Willis

Ten Speed Press, 2008

Wonderful Cookbook
Last night I had the opportunity to experience Virginia Willis making some of her delicious recipes from her new book, Bon Appetite, Y'All. Not only was she charmingly delightful, her Southern style, mixed with French cuisine,was refreshing to me. My daughter and I were entertained with stories and recipes from her mother and grandmother. As she read the introduction to her book, I was flooded ...

Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving

36 reviews
Kati Neville, Lindsay Tkacsik

Storey Publishing, LLC, 2007

Delicious, Fast, Easy....
I bought this book to aid in dinner prep during the bewitching hour. I made 5 recipes. They go together fairly quickly and quite easily. Once they are thawed (some can be cooked from a frozen state - recipes give specific instructions for re-heating) they are simple to cook, making meal preparation a snap. My 3 kids liked the recipes, as did my husband (who is a culinary professional) and I. ...

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

48 reviews
Trisha Yearwood

Clarkson Potter, 2008

southern down home cooking at its best!
I thought this was a fun cookbook to read. Loved the little blurbs and intros for each one with personal notes from her family. That is what great family recipes are, they arent just the bowl or plate of food, they are a living history of a family passed from one generation to another. I was so surprised to find my stepmom Millie's (from Georgia)exact Broccoli Salad recipe in this book. She ...

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet

36 reviews
Nikki Goldbeck, David Goldbeck

Plume, 1984

American Wholefoods Cuisine
Trying to find a good all round vegetarian cookbook is quite a difficult task. Many of the vegetarian cookbooks I've come across are either gourmet and not really suitable for everyday meals or full of bland tofu recipes that resemble cardboard in taste and texture. Finding recipes that use only whole foods is even more difficult. I've only come across one or two good ones that had maybe a half ...

Mama Dip's Kitchen

40 reviews
Mildred Council

The University of North Carolina Press, 1999

One of My Favortie Cookbooks!
The recipes in this cookbook are fantastic. They are simple to make and absolutely delicious. Mama Dips has changed our long standing Thanksgiving tradition...her roated turkey recipe is so delectable we use this recipe now instead of the one that's been in use for the last 50 years. You won't go wrong with this cookbook. Highly recommended!!!

search for books
generations, gluten-free, ingredients, macrobiotics, prescription

Impressum / about us