gathering management sensational gluten-free

books:

8 reviews
Joyce Goldstein

Chronicle Books, 2004

A Must Cook Book For Those Who Love Italian Food
I must admit that I own more cookbooks by Joyce Goldstein than any other author. I read them cover to cover. I am an experienced home chef and always learn new things from her books. I find they not only contain well written recipes but are educational and interesting. Italian Slow and Savory is a wonderful cookbook that covers territory not found in many other Italian cookbooks I have ...

Holistic Management: A New Framework for Decision Making

11 reviews
Allan Savory, Jody Butterfield

Island Press, 1998

Real sustainability is about decision making
Sustainability has become the central drama of our time, yet within the sustainability movement there is a huge conflict. It isn't the environmentalists against the dam builders this time--it is between those who see nature mainly as a domain, reserve, or area, and those who see nature as a process. Both sides largely agree that there is a serious ecological crisis, we are on the brink, and that ...

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

18 reviews
Darra Goldstein

Harpercollins, 1993

One of my favorites!
As someone who was born and grew up in Tbilisi, I was very happy to find this book -- it captures all of my favorite recipes, and when I prepare them according to this book, they taste just like my grandma's cooking. More than just a recipe book, this is also an exploration into the rich history and culture of Georgia, and how the history shaped the cuisine. I suggest this book to everyone ...

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

13 reviews
Robin Robertson

Vegan Heritage Press, 2008

Delicious - can't wait to try more!
I've hesitated to review cookbooks because I'm never sure when I've tried enough of one to warrant a review. After all, I can only comment on the bits and pieces with which I have experience. Still, the good cookbooks are worth mentioning, and this is one of the good ones. As I flip through Vegan Fire & Spice, I'm finding that just about every recipe screams "Try me!" The recipes are organized ...

Crepes: Sweet & Savory Recipes for the Home Cook

17 reviews
Lou Seibert Pappas

Chronicle Books, 2006

Love this book!
I originally found this book at a library, but after checking it out over and over again -as I love it, I checked on Amazon and it was here!! Love it! It has such a wonderful variety of crepes, using different flours etc., sweet and savory, and so many tips and ideas. I share this book title with everyone at my cooking shows. Definitely worth the price and then some!

Food Allergy Field Guide : A Lifestyle Manual for Families

12 reviews
Theresa Willingham

Savory Palate, 2000

Allergic?
Developed a sensitivity to dry, mealy food sensivity books? Thirsting for a full-bodied treatment with an effervescent twist? As a mom of three kids, all of whom have food sensitivities, I found Ms. Willingham's book filled us to a healthful brim. We're assimilating her informed, humane, pragmatic support!

Gluten-Free 101: Easy, Basic Dishes Without Wheat

8 reviews
Carol Fenster

Savory Palate, 2003

Cooking without Gluten
I'm delighted that I could transform my wheat intolerance into a gratifying business that helps people eat the foods they love-without the ingredients they don't want. ~Carol Fenster Carol Fenster, Ph.D. is one of America's gluten-free experts. Her work appears on the Health Network and she enjoys developing gluten-free products for manufacturers. She also counsels patients who are allergic to ...

The Savory Way

7 reviews
Deborah Madison

Broadway, 1998

Excellent Culinary Source for Vegetarians and Others
`The Savory Way' is an early (1990) book from leading vegetarian cookbook author, Deborah Madison so, as Ms. Madison has a new book on the way, I thought it was high time for me to catch up with her body of work so I can give an informed review of how her new volume fits into her other books. Ms. Madison is a former colleague of Alice Waters and Lindsey Shere at Chez Panisse who specializes in ...

Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any ...

13 reviews
Sally Sampson

Harvard Common Press, 2002

Great Party Treats
This book has a recipe for every occasion. I do feel that several of the recipes are very similar in terms of the spice mixtures used, but the Balsamic Shellacked Pecan recipe alone is worth the price of the book. A great asset for hostesses or anyone that loves recipes.

Simple Seasons: Stunning Quilts and Savory Recipes (That Patchwork Place)

12 reviews
Kim Diehl

Martingale and Company, 2007

Simple Seasons
What could be better than a book full of beautiful pictures coupled with great recipes, instructions and tips? This book is for quilters of all experience levels. For beginners, Kim includes clear, precise and easy to follow instructions. For the more experienced quilter, Kim's clever tips are always worthwhile. I never cease to be amazed at the author's fresh use of time worn patterns and ...

Dining by Design: Stylish Recipes - Savory Settings

6 reviews
Junior League of Pasadena Inc.

Junior League of Pasadena, 1998

Junior League of Pasadena does it again!
As expected, I was not disappointed by the Junior League of Pasadena's newest edition in their series of cookbooks. I didn't think anything could top their last, "California Sizzles", but "Dining by Design" is even better! I have dozens of cookbooks that remain dusty on the shelves, but both my Junior League of Pasadena cookbooks are very well worn from all of the recipes I use. Way to go! ...

Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (The Low-Fat Kitchen)

4 reviews
Beatrice Ojakangas

Clarkson Potter, 1995

Managing your muffins
This delightful,slim volume is incredibly easy to use, with a great variety of tips & tricks for virtually fool-proof muffins. Best of all, the recipes cover the gamut from no-fat to low-fat, with no sacrifice of flavor or texture. Sweet or savory, they are all good. Among my favorites, pineapple corn muffins & blueberry creme muffins. My sister, an accomplished baker, swears by the Irish ...

Savory Scottish Recipes

4 reviews
Julie Jenson McDonald

Penfield Press, 1996

We cooked a haggis--and lived to tell about it.
Encouraged by this cookbook, we bought a haggis at a shop in the Edinburgh airport. We transported this frozen cannonball home, cooked it according to directions and made the tatties and neeps as presented here. We also bravely invited guests. As we plunged the knife into the heart (literally) of the haggis, its compact contours exploded into an amazing amount of what looked like steaming cooked ...

Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats

4 reviews
Mary Lou Heiss

Harvard Common Press, 2006

Quite a Treat
This book is so beautiful that you might want to buy it just for that. But I've sampled quite a few of the recipes and they are wonderfully creative and delicious. This would make a terrific gift for the person who has everything. Rita Bleiman

Gratins: Savory and Sweet Recipes from Oven to Table

5 reviews
Tina Salter

Ten Speed Press, 2004

Amazing Breath of a Gratin Collection
Crunchy top with a creamy constrasting creamy and soften underneath, this describes "gratin." They can be savory or sweet --- appetizer, dessert, sidedish or main course -- they can be in many different containers -- with many different toppings, yet the result is there --- crunchy top with creamy, soft under. One is astounded when this gorgeous paged beauty is turned, with its luscious ...

The New Steak: Recipes for a Range of Cuts plus Savory Sides

3 reviews
Cree LeFavour

Ten Speed Press, 2008

Sizzling and fun.
I love this cookbook! It has great simple BBQ recipes and the Truck Tacos alone are worth the book. The recipes are not just steak, but great combinations of meat, starch and greens. Lots of meals for the summer and summer parties.

Gluten-Free Friends: An Activity Book for Kids

6 reviews
Nancy Patin Falini

Savory Palate, Inc., 2003

Great for Children with Celiac Disease!
This has really helped my daughter ( age 5 ) understand Celiac. I wish we had this when she was diagnosed two years ago. This has been a great study on what foods to eat, and how her body reacts to both gluten, and gluten free foods. Some of this is more advanced, but it's a great study to use over and over again. This is a must have book!!!

Las Vegas: Glitter to Gourmet - Savory and Sensational Recipes from the Junior League of Las Vegas

5 reviews
Junior League of Las Vegas

Junior League of Las Vegas, Inc., 2001

A Sure Winner from Las Vegas
This book is not only beautiful, it just sparkles with energy. Every recipe that I have tried is just outstanding! I recently had a luncheon and served the Asparagus Tart, salad with the Soy Orange Vinaigrette dressing and Key Lime Cheesecake. The meal was a real hit with my friends and the recipes were so simple that I could easily do it again! The one thing that impresses me most about this ...

Eric Kayser's Sweet and Savory Tarts

4 reviews
Eric Kayser

Flammarion, 2007

Excellent...with reservations
This is a superior tart book both for technique and a well-organized array of recipes with some excellent flavor combinations. For the knowledge of the chef, the quality of the recipes and the photography, design and layout of the book I would give it 5-stars. HOWEVER, hopefully the US publisher will do a little heavy lifting on corrections for the next printing: my advice would be to make a ...

Special Diet Celebrations: no wheat, gluten, dairy, or eggs (Fenster, Carol Lee. Special Diet Series.)

6 reviews
Carol Fenster

Savory Palate, 1999

You no longer have to miss out on special treats.
If you thought that you have to miss out on special treats because of food allergies or intolerances, think again! With recipes for everything from Cookies to Wedding Cakes, this book is just what you need. It is a complete guide to cooking special foods for those with food allergies or intolerances. Dr. Fenster writes from her own experience as a culinary professional and as an individual ...

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