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The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love (Everything: ...1 review
Rhonda Lauret Parkinson

Adams Media, 2007

A Good Starting Point for Expanding Your Stir Frying Skills
My wife and I purchased this book because we've become fans of stir frying thanks to a new wok and the relative ease and healthiness of such foods. However, we were getting tired of our own creations, mostly because we lacked the creativity or inspiration to broaden our abilities and capabilities in stir frying. This book has provided the inspiration we needed. It is full of many recipes that ... 		  
  







  
  
Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners ...6 reviews
Betty Crocker Editors

Betty Crocker, 2004

Great cookbook for someone wanting easy recipes
For me, this is a perfect cookbook. I don't have a lot of room in my kitchen. I want meals I can cook quickly. The recipes is food that you pretty much throw together in a hurry. Even the more intricate recipes are easy. These are the kind of meals that women cooked in the 50s, '60s and '70s before the Food Network got middle America women (and yes men too) wanting to be gourmet chefs. If I had ... 		  
  







  
  
The Sensational Skillet Cookbook4 reviews
Wendy Louise

Sourcebooks, Inc., 2004

Great resource for your electric skillet
This is an excellent collection of recipes for the electric skillet. Whether it is traditional fried chicken or stuffed pork chops or something a little more exotic (but just as easy to prepare) like Steak Diane or Veal Scaloppini if it can be made in an electric skillet you will probably find it here. Well written, easy to understand directions make it pretty much impossible to mess up a ... 		  
  







  
  
A Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet5 reviews
Brooke Dojny, Melanie Barnard

Chronicle Books, 2003

My favorite cookbook!
My husband bought this cookbook for me, and of all the cookbooks that we tried, this turned out to be my favorite cookbook that I use the often. Reasons are many -- many dishes look fancy but are often easy to do and taste very fabulous, and they usually don't require hard-to-find ingredients. Another plus is that you don't use a lot of pans and stuff -- you just use the same skillet for ... 		  
  







  
  
Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker ...16 reviews
Pillsbury Company

Clarkson Potter, 1999

Great looking casseroles and one-dish meals
I have not yet used any of the recipes in this book but I have reviewed all of them. The only problem I have with it is that some people may have to alter the recipes to get rid of some of the salt and fat. They look absolutely delicious and a book like this would be used over and over. Pillsbury cookbooks are my favorites. Their recipes are excellent! 		  
  







  
  
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen25 reviews
Sharon Kramis, Julie Kramis-Hearne

Sasquatch Books, 2004

The ultimate cookware
. The introduction of the book is dedicated to cast iron pan itself; selection, care and use. The rest of the book is recipes that use the cast iron pan. With cast iron, all you need is the basics to get started and lots of practice. The soda bread recipe brought me back to my childhood in grandma's kitchen, that alone is worth the price of this book. My favorite recipe was the ... 		  
  







  
  
Cast Iron Cooking for Dummies10 reviews
Tracy Barr

For Dummies, 2003

Great cookbook
Not many people are used to cooking with cast iron, this is a great learning cookbook. I've used iron skillets for years and want to camp cook using a dutch oven. This cookbook will advance my knowledge without the quesswork. When your camping and hungry mistakes are not fun! 		  
  







  
  
Easy Skillet Meals Good Housekeeping Favorite Recipes: Delicious One-Dish Cooking (Favorite Good Housekeeping ...1 review
The Editors of Good Housekeeping

Hearst, 2005

Best small cookbook I ever owned!
It's not full of every recipe you could ever want. However, it's perfect for an easy dinner idea - good pictures - easy to follow and very easy to prepare and clean up. 		  
  







  
  
Jack's Skillet: Plain Talk and Some Recipes From a Guy in the Kitchen6 reviews
Jack Butler

Algonquin Books, 1997

The best kind of cookbook
It seems to me that there are three kinds of cookbooks: 1> The massive, reference-kind. Containing not just recipies, but info on how to buy an avacodo, the difference between a pinch and a dash, seventy five different things you can do with garlic, etc. For me, these books are useful, but they take all of the fun out of cooking. Worse, they don't encourage experimentation 2> The regional or ... 		  
  







  
  
Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, ...2 reviews
Rick Black

Stackpole Books, 2007

Gooood cookin'
This is a very easy to follow cook book with some tasty recipes. A good reference for scout leaders for camp out cooking. 		  
  







  
  
Stir-Fry (Williams-Sonoma Kitchen Library)2 reviews
Diane Rossen Worthington

Time-Life Books, 1994

Contains many family favorites!!!!!
I've made about half the recipes in this cookbook so far and I highly recommend it!! Some favorites: Kung Pao Chicken, Chicken Fajitas, Lamb with Eggplant and Green Onions, Beef Asparagus and Red Bell Peppers, Shrimp with Leeks and Toasted Pine Nuts, Pasta Primavera, Ants on a Tree, Shrimp and Pork Chow Mein. Can't wait to discover the rest of this cookbook! 		  
  







  
  
Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook3 reviews

Lodge

Lodge, 2006

Great cookbook
Very good cookbook, I like that it provides very clear instruction on what types/size f pot to use. As someone who is learning to use cast iron for cooking I found this to be one of the best books avaliable. 		  
  







  
  
365 Easy One Dish Meals Anniversary Edition5 reviews
Natalie H. Haughton

William Morrow Cookbooks, 1996

The ultimate comfort food . . .
I was raised on casseroles: tuna noodle casserole; a ground beef, tomato and elbow macaroni concoction my mother called "goolash" (not to be confused with the Hungarian dish of similar name); stuffed peppers and stuffed cabbage; ham and green beans with new potatoes. Casseroles were a good way to stretch the food budget. In addition, they were regular staples at the monthly church pot luck ... 		  
  







  
  
The Sensational Skillet: Sautes and Stir-Fries (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)1 review
David Diresta; Joanne Foran

Bristol Publishing Enterprises, 2001

Skilled side dishes and vegetarian entrees
Stove-top skillet cooking is ideal for busy, time-stressed family cooks seeking to provide themselves and their families with delicious, nutritious, and quickly prepared meals. David DiResta's The Sensational Skillet: Sautes And Stir-Fries is the ideal compendium of recipes for producing quick and healthy meals in minutes. From Simply Elegant Chicken Saute, Turkey Cutlets with Orange Sauce, ... 		  
  







  
  
How Do You Know He's Real?: God Unplugged6 reviews
Amy Hammond Hagberg

Destiny Image Publishers, 2006

After reading this, you certainly KNOW he is real!
Truly, this, and the book before this, are really awesome books! ** Why? Because they give some very good insights into other peoples way to God. Not only that, if you don't know the Bible inside and out (and even if you do, actually!), there are quotations from the Bible explaining the why and hows, depending on the story of the person interviewed. All this, with Amy Hagbergs very nice way of ... 		  
  







  
  
Cast-Iron Cooking: From Johnnycakes to Blackened Redfish5 reviews
A. D. Livingston

The Lyons Press, 1991

Get the most from your cast-iron cookware
Mr. Livingston does an admirable job of explaining how to use and care for your cast-iron cookware. Whether using a skillet to scramble a few eggs for breakfast, or preparing for a LARGE crowd in a special piece of cookware, this book covers all the bases. If you've never used cast-iron cookware, this is a good introduction to the subject-- cast-iron cookware is different from the other ... 		  
  







  
  
Weekdays Are Quick Meals: From Speedy Stir-Fires to Soups to Skillet Dishes and Thirty-Minute Stews (Everyday ...3 reviews
Time-Life Books

Time-Life Books, 1996

Recipes for busy people
This is the book to have if you have limited time to cook, but still want to be able to make healthy good dinners. We use a recipe out of this book at least twice a week. Usually the recipes take 30 minutes or less - and make enough to have lunch the next day. There is alot of variety with good vegetarian options. 		  
  







  
  
Weight Watchers Stir It Up! Super Skillet Cookbook2 reviews

Weight Watchers International, Inc., 2006

Great skillet cooking that anyone can do!
I'm not a WeightWatchers person but, simply as a cookbook, this one really rocks! I cook almost every day for my wife as she gets home from work (I'm retired) and this cookbook is one which makes life pretty easy for me. All the recipes are on the stovetop, in a skillet. You'll find over 150 recipes in this 2006 publication, VERY nicely laid out, one recipe per page, and quite readable as ... 		  
  







  




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