books:
Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book
7 reviews
Judy Rosenberg
Workman Publishing Co Inc
, 1991
Buy this before it goes out of print!
I have owned this book for years. It is completely reliable, the recipes are pretty simple, and the results are outstanding. I have had failures with other expert books such as the Pie or the Cake Bibles; Rosie's book has never let me down. This is not aimed at diet-conscious bakers or consumers. But when you want to wow someone with flavor and authenticity, when it's time for a splurge, when ...
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
42 reviews
Judy Rosenberg
Workman Publishing Company
, 1991
We're Not Worthy
Absolutely love this book. I've owned it for years and whenever I need to bring something sweet to some event, this is the book I go to. The Lemon Squares on pages 152/153 are the best I've ever had. Everything in this book is so good and fresh tasting. Nothing is over cooked, or bland or ordinary. I love Peach Crumb Pie and the Very Short Shortbread Cookies. The frosting recipes in the book ...
bakery
How to Open a Financially Successful Bakery (How to Open & Operate a ...
Tartine
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's ...
Peach Cobbler Murder (Hannah Swensen Mysteries)
The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes ...
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