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Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste61 reviews
Frances Price

Rodale Books, 1997

Best cookbook I own!
I bought this cookbook several years ago based on someone's recommendation, and consider it one of my best purchases ever. The recipes are simple to prepare, delicious and healthy. I have not been disappointed in a single recipe. I was a little turned off at first because there were no photos of the prepared foods, but after months and months of use, I can honestly say that I use this cookbook ...
  
  











  



  
Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker56 reviews
Lorna J. Sass

William Morrow Cookbooks, 2004

Bring the Pressure Cooker Back for Busy Moms!
This cookbook has some great 1 pot meals for busy moms. And they are not boring! There are some great ethnic recipes including Moroccan Stew and Chicken Curry. I never used a pressure cooker before, but in the last 2 months I have used it at least once a week. It forces me to try new recipes and that makes dinner much more interesting.
  
  











  



  
Tim Gunn: A Guide to Quality, Taste and Style (Tim Gunn's Guide to Style)50 reviews
Tim Gunn, Kate Moloney

Abrams Image, 2007

Met Tim...
I was lucky enought to attend a party hosted by Tim Gunn and Nathaniel Hawkins at the Tribeca Grand on March 5th. My sister won this by responding to a TRESemme on-line ad. Oh my goodness, what a night and what true hosts Tim and Nathaniel were. Not only were we treated liked guests, more important we felt "like royalty". Hats off to these people who hosted a party that made "all" feel ...
  
  











  



  
Stuff White People Like: A Definitive Guide to the Unique Taste of Millions
Christian Lander

Random House Trade Paperbacks, 2008

They love nothing better than sipping free-trade gourmet coffee, leafing through the Sunday New York Times , and listening to David Sedaris on NPR (ideally all at the same time). Apple products, indie music, food co-ops, and vintage T-shirts make them weak in the knees. They believe they’re unique, yet somehow they’re all exactly the same, talking about how they “get” Sarah Silverman’s “subversive” ...
  
  











  



  
Taste of Home Winning Recipes: 645 Recipes from National Cooking Contests2 reviews

Readers Digest, 2008

Diverse and probably the best book that Taste of Home has come out with so far
The title really says it all. Wonderfully put together, and filled with good home style cooking meals. This is no means a cookbook of sophisticated cuisines, but for everyday living which is so appealing to the average household. Great ideas for quick throw togethers when the day is too hectic, and many many pictures for those who insist they will only buy cookbooks with pictures. Not all recipes ...
  
  











  



  
To Taste Temptation (The Legend of the Four Soldiers)17 reviews
Elizabeth Hoyt

Forever, 2008

Author's Talents Growing With Each New Book and Now...
....we have this absolutely excellent, exciting, sensual, loving and wonderful new book. Having followed this author, reading all her previous works, I had high expectations for this novel and she admirably fufilled every one. First, the story expertly captures the nastiness of class distinctions and particularly how, an American, because of his success in "business" could NEVER overcome ...
  
  











  



  
Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living27 reviews
Thomas Yarema, Daniel Rhoda, ...

Five Elements Press, 2006

The Best Ayurvedic Cookbook out there!
I am usually not so easily impressed, but this Ayurvedic cookbook is simply the best! Beautiful to look at with a very well-written easy to understand Ayurvedic theory part, the recipes are mouthwatering and simply delicious using only the healthiest ingredients. New and unusual combinations make this book a must-have not only for people on an Ayurvedic regimen, but for anyone who loves healthy ...
  
  











  



  
The Taste of Night (Sign of the Zodiac, Book 2)32 reviews
Vicki Pettersson

Avon Books, 2007

Can't wait to experience the Third Sign
In the Second Sign of the Zodiac, our heroine faces a plagued battlefield as Las Vegas is attacked by a quickly spreading virus. She is faced with a fledgling shadow playing powerful games that effect everything about her and the vengeance of wanting all of the men who hurt her dead. Joanna has to choose where her allegiance lies and what really is the most important thing in her new life. ...
  
  











  



  
Excitotoxins: The Taste That Kills54 reviews
Russell L. Blaylock

Health Press (NM), 1996

One for your library
This was a great book, a bit hard for a non scientific person, but still great. It is well written by a very knowledgeable person that seems to care. It should be Oprah's book of the month. It you eat, have kids or are concerned about health, then this is the book for you. I do have to warn you, some parts are pretty scary. It was amazing to find out all of the things the government doesn't ...
  
  











  



  
The South Beach Diet Taste of Summer Cookbook (The South Beach Diet)27 reviews
Arthur Agatston

Rodale Books, 2007

South Beach Diet works miracles!
I went on the South Beach Diet in November 2005. In one year I went from weighing 280 lbs to weighing 215! My cholesterol went from 221 to 141,and my blood pressure went from 150/100 to 117/77 (with NO drugs). Also I lost 6 inches around my waist. It went from 42 inches to 36.As of May 2008, I currently weigh 212 (at 5' 11') and am trying to work my way to 195 now.I own all of the books and am ...
  
  











  



  
Taste of Home 2008 Annual Recipes1 review

Taste of Home Books, Reiman Media Group, 2007

Love these cookbooks
Simple recipes and simple ingredients. Though not gourmet, these recipes are good and hard to fail. Both the beginner and the expert can enjoy Taste of Home recipes.
  
  











  



  
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes3 reviews
Harumi Kurihara

HP Trade, 2007

chic cuisine from Japan
Harumi has been compared to Martha Stewart. That's wrong. Harumi is way cooler and way nicer. This is her first book in English--she's BIG in Japan....superb advice on Japanese cooking techniques---recipes are easy to follow--excellent photos. Here are some standouts: Eggplant Gratin with Tofu and Miso Sauce Sukiyaki Donburi Checked-Top Sushi Chinese-Style Dumplings Grilled ...
  
  











  



  
Food: The History of Taste (California Studies in Food and Culture)4 reviews

University of California Press, 2007

Real Gastronomy in a Fine Style
I must say I was truly fortunate to receive a pre-publication copy of this exquisite volume. Editor Paul Freedman displays all the literary deftness of an M.F.K. Fisher or Calvin Trillin, without ignoring the analytic depth of gastronomic writing since Brillat-Savarin. An academic historian, Freedman treats the history of cuisine with a refreshing clarity and seriousness in his introduction. ...
  
  











  



  
Tapas: A Taste of Spain in America15 reviews
Jose Andres, Richard Wolffe

Clarkson Potter, 2005

A wonderful book
I've always liked tapas, but I never knew much about their history and preparation until I came across this book. I have to admit that I've never read a book about food cover-to-cover, but this one was written so beautifully that I was just captivated.
  
  











  



  
Just a Taste (Berkley Sensation)17 reviews
Deirdre Martin

Berkley, 2008

Smell that tomato sauce!
Author Dierdre Martin does such a good job of creating a sense of place in JUST A TASTE that the reader almost can smell the tomato sauce served by the book's hero in his family's restaurant--or as Anthony, that hero, would call it, the "gravy." For a woman who, according to the blurb at the back of the novel, lives in Ithaca, New York, Ms. Martin has a marvelous sensibility of the energy of ...
  
  











  



  
Pearls Before Swine : BLTs Taste So Darn Good33 reviews
Stephan Pastis

Andrews McMeel Publishing, 2003

Pearls before swine are great.
These books are addictive.Great comics!The only thing wrong with these books is that there is too much duplication of comics between the various books.
  
  











  



  
101 Worry - Free HCG Diet Recipes Plus Hints & Tips From Experts: Great Taste Yet Strict Adherance to Dr. ...1 review
Linda Prinster

CreateSpace, 2008

HCG dieters...variety, variety, variety...and good taste!
This takes the boredom out of the hcg low calorie diet phase, but it stays completely within the protocol -- no worries about any ingredients. They figured out the recipes while carefully following the diet, so you don't have to. Well worth it! Thanks!
  
  











  



  
Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions6 reviews
Lucy Norris, Elizabeth Watt

Harry N. Abrams, 2003

Eye-Opening and Palate-Tickling
I think this book is fabulous. So cool that someone finally did a really nice book on this subject. The pictures are gorgeous and you can read it like a novel with all the little stories of different people and their backgrounds and recipes -- or you can get right into the pickling process and end up with stuff that you sort of never really thought you could make. I tried the mustard pickles and ...
  
  











  



  
The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look!71 reviews
Kaye Hansen, Liv Hansen

Clarkson Potter, 2002

Best Cake Decorating Book
I bought this book b/c I am going to make a 4 tier cake for my daughters birthday. I was not excepting alot, but I got alot. This book has everything that you would ever wanna know about making fun, exciting cakes. She shares alot of her tips and step- by- step directions along with detailed pictures to help. This lady is amazing. I would recommend this book to anyone that wants to make a ...
  
  











  



  
Arabesque: A Taste of Morocco, Turkey, and Lebanon16 reviews
Claudia Roden

Knopf, 2006

Like exploring the world without leaving your kitchen
"Arabesque: A Taste of Morocco, Turkey and Lebanon" shares a delightful collection of recipes, each of which makes you feel as if you are experiencing a vibrant part of another culture. From Tala_ Börei, which takes you into the kitchens of Turkey, to Moroccan Briwat Bi Tamr (Dates Rolls in Honey Syrup), spending time with this book is akin to taking a culinary trip around the Middle East. Each ...
  
  











  







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