gourmet food:
28-month-aged Parmigiano Reggiano (2 lbs.)
Caseificio 3090
Caseificio 3090
Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari's birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years. A close knit network ...
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28-month-aged
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aged
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parmigiano
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reggiano
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