books:
•
Grain-free Gourmet Delicious Recipes for Healthy Living
Jodi Bager
,
Jenny Lass
Whitecap Books
, 2005 - 203 pages
average customer review:
based on 18 reviews
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highly recommended
Delicious, easy to follow grain free recipes!
This is my FAVORITE cookbook and I refer to it time and time again for muffins and other treats that would normally be
grain
-based. My whole family is gluten
free
, and I have to be fully grain free. I can't say enough about the book. My favorite is the carrot muffins - YUM! And, if you can't do eggs they work just fine with egg replacer (but add ground flax seed as well to further help them stick together.) Great book!!!!!!!!!
Best SCD cookbook I've used so far
I have this cookbook as well as Breaking the Vicious Cycle, Lucy's SCD Cookbook, and Eat Well Feel Well. This one is my favorite. I love "The World's Best Meat Sauce", which I make thick as recommended for a sloppy joe spooned over the "Basic Bread" recipe. Fantastic! The apple galette disappeared immediately among a group of non-SCD dieters. I also like the cole slaw, and the cappuccino ice cream is fabulous!
I also have Eat Well Feel Well, but find the
recipes
are expensive and require ingredients not typical even in the SCD kitchen. Since the SCD can be expensive on its own, I have found that I've used that book very rarely. With the exception of nut flours and standard SCD staples, most ingredients used in
Grain
Free Gourment
are reasonably priced and easily located in your neighborhood supermarket. The recipes even include the standard rather than SCD ingredients, so this book will remain a favorite even if strict adherence to SCD is no longer necessary. Thank you Jodi and Jenny for quality recipes that are easy to follow, kitchen tested, and sure to please even non-SCDers. This is a lovely cookbook with beautiful photos. It would be a welcome addition in every SCD kitchen.
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great information
tasty
recipes with
very clear instructions. a very friendly cookbook. practical recipes ingredients are not too obscure.(for the scd diet that is)
Fantastic - Grain Free Gourmet
This book is a great start to those who want a
grain
and sugar
free eating
plan. Was just what I was looking for, has some great
recipes
.
\
Good recipes, no nutritional stats
I've made several of the muffins in this book, and they're all pretty good. I plan to make a lot more of them. The
grain
-
free baked
goods use lots of almonds, other nuts, and eggs. One problem is that the author/editor included no nutritional info. with the
recipes
. If you're counting calories, fat grams, fiber or carbs, you're on your own. It would be great if they would correct that on a revised edition.
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