books:
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Gordon Ramsay's Fast Food
Gordon Ramsay
Key Porter Books
, 2008 - 256 pages
average customer review:
based on 16 reviews
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Gordon Ramsay is awesome
I've always loved watching how
Gordon Ramsey
makes rustic, simple dishes amazing.....he doesn't use 20 ingredients to make a great dish.
As a new mom, I need
fast recipes
that are easily layed out and this has been working great for me. The ingredients are fresh, and I have actually been able to substitute some ingredients I can't find (such as balsamic vinigar for sherry vinigar, etc, or a different cut of meat) and they still taste great.
Limited Appeal
Over one-third of the recipes in this book are for fresh sea
food
: Good news if you live near the coast - Bad news for the rest of us. Four more recipes call for creme fraiche (not available to us) and another for Iberian Ham (also not available). He offers no help if you want to make substitutions.For the price of this book I would have hoped for a more recipes I could use. While
Ramsay gives
only the simplest of instructions, all of the recipes are extremely easy to prepare anyway. I should add that this book is loaded with color photos.
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30 Minutes or less doesn't belong only to Rachel Ray
I know some reviewers have found this book a disappointment, but I love it. Everything I have made out of here is delicious and pretty easy to make. There have been some comments about fresh ingredients. All good chefs really make an effort to buy fresh ingredients because they make
food taste
better. But substituting works just fine if you can't find it. Creme fraiche can be made. It can also be found in high end stores in the dairy case. If the receipe can handle some sweetness, sometimes whipped creme can be used. I live in Arizona and believe me the stores here are pitiful, but I have found everything I need for every dish in the book.
Gordon
Ramsay delivers
the goods and lots of his food is much better in 30 minutes than anything Rachel Ray has come up with (although I like her food, too).
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Good, but must be willing...
...to try new things. Some of the ingredients don't seem to be things you can get in a regular grocery store (at least here in PA).
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