The Ultimate Authority on Cajun & Creole Cuisine!!

books:


	• The Encyclopedia of Cajun & Creole Cuisine John D Folse Encyclopedia Cookbook Committee, 1983 - 381 pages average customer review:based on 45 reviews
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highly recommended

Best Cookbook ever

This is the best cookbook I have ever purchased. It is nice how there is background about what you are cooking. I love it!!!!

Encyclopedia of Cajun & Creole Cuisine

This is one of the best cookbook that I have. I have several dozen cookbooks. This book not only gives a history of this Cusine, but manny valuable and relative easy to make Cajun and Creole dishes. Also the book is huge in size and total number of pages. I actually leave this cookbook on the coffee table in the den. Manny friends pick it up and glance through it and we talk about some of the recipes. Most all of them say when they put the book back down, "I've got to get a copy of this book." I have several cookbooks that have only cajun recipes, but this book puts them all into one big cookbook. I plan to get several more to give as gifts too. Cajun Connoisseur.

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Just buy it!

I do not have much to add other than what has already been said. The only thing I found frustrating is that I could not buy some of the ingredients to the recipies here where I live. That wasn't a common problem throughout the book though. It happened on just a few of them.

Everyone seems drawn to this book on my coffee table. It captivates you and makes your mouth water!

I've tried some of the recipies and they all turned out excellent. There are a lot of new ways to combine familiar ingredients here. (But I am from Mississippi so what is familiar to me might not be familiar to you.)

Enough said! If you love cajun cuisine, you must buy this book!

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The Ultimate Authority on Cajun & Creole Cuisine!!

Wow!! I just received this and spent most of the night reading it! This is my first Cajun & Creole cookbook. I see that I made a most excellent choice in purchasing this book! If it ain't in here, then it's not supposed to be!!! I was going to purchase some of Folse's other books, but I think this one covers just about everything I need. Also, I must add, the price for this book is excellent. A whole lot of book for very little money.

Louisiana Cuisine Personified

My co-worker received one of these books for a wedding gift. Three other people at work ordered it after looking through the wonderful, mouth-watering recipes, the beautiful historical and contemporary photographs and after reading the informative history of our cuisine! As a Louisianian who really enjoys cooking, I was most impressed! Cudos to John Folse and to Amazon for making this wonderful book available.

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reviews: 1, page 2, 3, 4, 5, 6, 7, 8, 9

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