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The "I Can't Believe This Has No Sugar" Cookbook
Deborah E. Buhr

St. Martin's Griffin, 1997 - 240 pages

average customer review:based on 12 reviews
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   highly recommended  highly recommended






Non-dairy, Sugar Free Recipes that Actually Taste Good!

If you've been told that you can't have dairy or refined sugars and don't want to experiment with "traditional" recipes, this book is for you.

Recipes are well written and easy to follow. They even produce food that tastes good. For once, my boyfriend, who usually dislikes my attempts at non-dairy, sugar-free cooking, asked for seconds!

For my first test, I made Baking Powder Biscuits. Awesome! They came out flaky and tasty. (If you don't like a lot of salt, you might want to reduce the amount required.) For my second test, I made the fudge. Another tasty treat.


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Good sweet tooth satisfying recipes for restricted diets

The recipes in this book are very tasty. They are excellent for people who need to eliminate refined sugar from their diets. As most of the recipes call for fruit juice concentrates or other sugar sources one must pay careful attention to the diabetic exchange guidelines.

My favorite recipes are the muffins and breads. I purchased the book to reduce the amount of sugar in my childrens diet as I felt it triggered hyperactivity.

Most ingredients are available at the super market. A few require a trip to a well stocked health food store. The blueberry muffins are - quick and easy.


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reviews: 1, 2, page 3



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