Excellent Book for people with Crohn's

books:

	• Grain-free Gourmet Delicious Recipes for Healthy Living Jodi Bager, Jenny Lass Whitecap Books, 2005 - 203 pages average customer review:based on 18 reviews view larger image
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highly recommended

Excellent Book for people with Crohn's

I was recently diagnosed with Crohn's Disease. This means that my diet has had to change dramatically. This book is filled with reciepes I can digest easily, but more than that ones that I have thoroughly enjoyed.

GREAT Product

This is such a great book! I have a gluten allergy and the variety of recipes here is astounding - much more than just eggs or a muffin made from 5 different kinds of flour and potato starches, etc.

Thanks!

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Grain free cooking

I love this book. It has hundreds of recipes that are good for anyone unable to eat grains. The recipe are good and most are not hard to make.

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Yumm

This is a great cookbook for those of us who our gluten intolerant. I am really enjoying the recipes.

I love this book

Seldon does one find a new idea in a cookbook. I am fascinated by grain free cooking. Recently I decided to give up wheat and gluten. Making bread the right texture is difficult and I still miss a piece of crusty french bread! Converting old recipes using bread crumbs and flour roux, or making a basic cake became frustrating.
This book took me in a whole new direction. Almond flour. I imagined a time before when the wheat ran out, and crafty women used whatever they had to make a meal. The recipes are delicious, they can be tweaked for personal taste, the book layout and pictures are helpful, and the concept has opened my epicurean horizons. There is a whole world of alternate flours and thickeners out there, and this book is very helpful.

Each healthfood store I went to had almond meal (and flax meal!)unrefrigerated, just sitting on the shelf, which bothered me because I know nut fat is unstable. I ended up ordering it on line from a small manufacturer, who guaranteed freshness for six months, and I keep it refrigerated. Recently, I found a muffin recipe in an English healthy living techniques type book that grinds the nuts (food processor)with a little flour (to keep it from becoming nut butter), so I'm gong to wing it from here on in using whole almonds. It's become a small adventure in cooking!

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reviews: 1, 2, page 3, 4

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