Setting the Table CD: The Transforming Power of Hospitality in Business

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	• Setting the Table: The Transforming Power of Hospitality in Business Danny Meyer Harper Paperbacks, 2008 - 336 pages average customer review:based on 34 reviews view larger image
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highly recommended

Great Read for Any Entrepreneur and Manager

Danny Meyer is a legend in the restaurant world, but his book will inspire anyone with a dream. He also imparts valuable management tips that are applicable in any field. As an entrepreneur in the food world, I am encouraged to pursue my dreams further. He is also a very good writer who keeps you engaged with his stories and well-phrased "rules".
It is an easy, fun read that I will share with my friends and family.

This book is for everyone

If you are an entrepreneur, manager, business owner of any kind this is a great book. If you love food, live or travel to New York it's a wonderful insight to New York's restaurant scene. Danny Meyer's business philosophy applies to any business not just the restaurant industry. I'm reading it as research to start my own business and am finding it invaluable. Plus, I can't wait to get back to New York, but can't decide which of his 11 establishments I want to visit first!

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Transforming

This book has opened the door to the mesmerizing life of Danny Meyers, the proprietor of a dozen eateries in the New York area and chief of the Union Square Hospitality Group. You will read about his experiences in setting up these restaurants and some of the challenges he's faced. He also writes his candid take on public relations, employee relations, maintaing standards of excellence as related to the food and beverage industry. He also introduces the concept of enlightened hospitality as the secret to his success. As a restauranter I would have loved to read more on this particular concept in this book. Overall a great book with a lot of personal stories and reflections that will help enrich my life, a very good read.

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Delicious book on inspired management, filled with tasty tidbits

Danny Meyer's charming book is full of great information for anyone who is interested in customer-centric business practices. While organized like a memoir, Meyer explains what inspires him to create new enterprises, how he says no to certain projects, and what he's learned from past mistakes. Most importantly, he defines his successful leadership style, explaining how they hire and train servers and managers to create great customer experiences. A terrific read, and I'll definitely be dining in one of his restaurants on my next trip to New York. Even though the book is about restaurants, it offers many teachable moments for managers in any business that serves the public.
Author, Creating Great Visitor Experiences: A Guidebook for Museums and Other Cultural Institutions

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Setting the Table CD: The Transforming Power of Hospitality in Business

This was a great read, great information on working with other people in any area of life, not just business.

reviews: 1, 2, 3, page 4, 5, 6, 7

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