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How to Grill: The Complete Illustrated Book of Barbecue Techniques
Steven Raichlen

Workman Publishing Company, 2001 - 498 pages

average customer review:based on 151 reviews
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   highly recommended  highly recommended






The Barbequer's Reference Guide

I purchased this book for my husband, who is an aspiring griller. I myself am pretty experienced at the grill. We both find great use out this book. He to use as a starting point, for me as a point to refer to something I may have forgotten; or want reassurance on. The recipes are not all "run of the mill", so it will be interesting to try some of them over the summer.


Now!... im ready for next bbq, grill and char broil season.

ok, i bought the grill the grilling tools and i have a nice book ( from amazon ) for prep. this book shows me how to cook. the techniques, the hows and the whys with great pictures and prose. i feel great about using my new grill and tools and i know for sure i will not waste any food. (over/under cooked). if i have any questions or problems this book will sort me out. if your unsure or have any kind of hesitations about using your grill get this book. after all you are what you eat.


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This is a must have Book for someone who loves to Grill

I bought this for my Husband and Father. My Husband already had one, but he has used it so much that it is wearing out, so I got him a new one. He loves this book.






grilling techniques

This book is a fantastic book on grilling - the illustrations are thorough and helpful. The book covers every aspect of grilling - both on charcoal and gas grills. I would highly recommend this book to beginners and to experienced grillers.


My favorite!

I have loved every single recipe I have used in this book. I just bought the hardback version because I used several of the recipes in the paperback version so many times that the book fell apart!!! Definitely try the Asian style ribs - even better on pork chops & let them marinate for 48 hrs. if you have the time!!!


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