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How to Brew: Everything You Need To Know To Brew Beer Right The First Time
John J. Palmer

Brewers Publications, 2006 - 400 pages

average customer review:based on 56 reviews
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   highly recommended  highly recommended






good reference guide

great for referencing or if you have an idea for a recipe and would like to see how you could make it. Great for helping you do things by yourself and not relying on anyone else. Also has a great section on making your own brewing equipment and a few good recipes to get the novice brewer up and running


Great beginner book! Great reference for the more experienced!

Great book! Logically presented. Concise. Current.

You can skim the quick how-tos and get to brewin' in the first chapter and then you can delve into the finer points of how and why in the later chapters.









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MUST HAVE for Home Brewing

In my opinion this is the best homebrewing book on the market for beginners. Packed with useful information and organized in an easy to read and skim format, you cannot afford to not buy this book.


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Great Overall Brewing Book

I recently got the bug to start brewing my own beer and thought I should read up on the subject before I got too involved. This book came pretty highly recomended, both on line and by brewers I know. The book covers everything to basic sanitation to the more complex all grain brewing and all points in between. There is enough technical and scientific information so you know why you are doing what you are doing, but not so much that it all goes over your head. If you like the Food Network's "Good Eats" with Alton Brown, you'll like this book too.


Great paper copy of the classic online guide

Palmer's online guide ([...]) is legendary among homebrewers, but it is definitely nice to have a tangible copy. Much of the initial stuff is information you could get from a 10 minute conversation at a local homebrew shop (I am fortunate to have several in the area), so don't buy it if you just want to dabble and get a couple decent batches. However, the later information on how the brewing actually happens (e.g. the relative roles of malt, hops, and yeast) is very interesting and critical if you ever hope to take brewing from the kits to actual "creation". The sections on partial mash and all-grain brewing are great for understanding how many different ways there are to brew, and the pros and cons to each. It's essentially what strategy guides are to video games: the only real way to get better is to practice, but it will make you feel a little more like you know what you're doing (and convince others that you know what you're doing).


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reviews: 1, 2, 3, page 4, 5, 6, 7, 8, 9, 10, 11, 12



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