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The Food You Want to Eat: 100 Smart, Simple Recipes
Ted Allen

Clarkson Potter, 2005 - 192 pages

average customer review:based on 25 reviews
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   highly recommended  highly recommended






Ted Allen is TOPS!

This book is a must for those wishing to learn to cook without being overwhelmed. The recipes are precise and quite easy to follow. Ted Allen has fashioned a cookbook with directions that even the most insecure connoisseur can attempt! I also have Queer Eye's "Guide to Looking Better...", Kyan Douglas' "Beautified" and Carson's "Off the Cuff". Ted's book makes a wonderful third addition to my "Queer Eye" library!


Ted's a great cook AND a totally nice guy!!!

I met Ted on his book tour in Austin, Texas, and he couldn't have been nicer! He's touring all the way through December and see if he's coming anywhere near you--and you can get your book personalized! I had him sign three of them for my Christmas presents, and now my shopping is almost done. Go, Ted!


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Simple and Delicious

With 3 small children it is often hard to find simple yet delicious meals to cook that satisfy everyone. This book offers both easy and delicious meals to choose from. I would recommend it to everyone of all ages.






Fun, User Friendly, and Delicious

From someone who is somewhat behind the cooking curve, this book makes it all look so simple and fun. Complete with colorful photos and full of useful tips on cooking in general.

Great buy for anyone who loves to cook, or wants to learn more about it!


Fast and easy food that's delicious--and that looks cool, too

I'm kinda new at cooking, and I don't have a lot of time to do it, so I really appreciate cookbooks with recipes that aren't too difficult. At the same time, especially when I'm having friends (or dates!) to dinner, I want to serve food that's interesting and real--the microwave is fine, but not for company! I've tried the prime rib, one of the pizzas, the salmon with tomato vinaigrette, and the creme brulee so far, and everything has come out AMAZING!


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reviews: 1, 2, 3, 4, page 5



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