Just what we wanted!

kitchen:

	• Lodge Pro-Logic Cast-Iron Aebleskiver Pan Lodge Lodge, 2004 average customer review:based on 30 reviews view larger image
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highly recommended

Pan works great!

The pre-seasoning of this pan really does work! It gives you about a year or two head start on the seasoning. My first use, I just brushed the wells of the hot pan with butter and put the batter in. No sticking at all. The price on Amazon is great, too!
Ingredients
? 2 cups all-purpose flour
? 1 teaspoon kosher salt
? 1/2 teaspoon baking soda
? 2 eggs, separated
? 1 3/4 cups buttermilk
? 4 tablespoons unsalted butter, melted (more melted butter to brush in the pan)
? cardamom or cinnamon to taste (optional)
Directions
a. Put the aebleskiver pan on a medium-to-high heat.
b. Whisk the dry ingredients together. Whisk the egg yolks with the buttermilk and melted butter in a separate bowl.
c. Beat the egg whites until they just hold a 2-inch peak. (don't over beat.)
d. Add the liquid buttermilk-butter-yolk mixture to the dry ingredients in a slow, steady stream while gently mixing with a rubber spatula. You should still have large patches of dry ingredients by the time you finish, this is more wetting of the batter than mixing.
e. Fold in the egg whites, again with a light touch.
f. Brush one of the hollows with some melted butter. Then take a small ladle or big spoon and fill the hollow not-quite-to-the-top with batter. Depending on how hot your pan is, you may need to add batter quickly so the butter doesn't hit its smoke point. Fill the other hollows the same way.
g. By the time you've finished filling the last hollow, the first one should be just about ready for turning. Take your knitting needle (or wooden skewer) poke it into the crust with your poker and pull upward. The idea is to pull the semi-spherical shell up out of the hollow. Push it so it caps off the hollow, allowing the uncooked dough from the center of the shell to fall into the hollow. Repeat for the other hollows.
h. Now it's just about turning the balls every now and then to give them an even heat. Remove from pan when a toothpick comes out clean, usually about 5 or 6 minutes. The aebleskiver should be brown (not just tan).
i. Serve immediately with some thinned raspberry jam.

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fun pan!

i admit it. i bought this pan merely because it looked cool (and i was in the process of accumulating lots of cast iron pans). i had never had an aebleskiver before.

this pan is incredible! i have since used it to make aebleskivers, and they are pretty good, although i guess i'd rather have pancakes or french toast. but, the pan is SO well seasoned that any accidental drips on the top can just be wiped off with a dry paper towel after the cooking is finished.

it's also a fun shape! we have made yellow cake aebleskivers (which are good! dip them in icing) and plan to make other cakes etc.

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Just what we wanted!

This pan is great-- traditional cast iron, preseasoned and ready to use. Shipping was fast and piece was well packaged.

Totally satisfied

I ordered this pan after a long time with a little bit of doubt in my mind.
But now I think I should have ordered it before.The pan worked great from the beginning.Only thing is you need to be careful with the handle since it gets hot.

Lots of fun to use!

Our son is going to Denmark for 2 years, so we thought it would be fun to introduce him to Aebleskivers! What a GREAT product! It works Great and it's FUN to use!

reviews: 1, 2, 3, 4, page 5, 6

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