books:
•
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Jeff Hertzberg
,
Zoe Francois
Thomas Dunne Books
, 2007 - 256 pages
average customer review:
based on 177 reviews
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highly recommended
Be a wild and crazy breadmaking rebel
Wow! I'm amazed
that this
quick and easy technique can produce such delicious and beautiful
bread
. Using their basic recipe, I've made peasant-style loaves and incredible baguettes. The baguettes were particularly noteworthy because they required almost no effort. In the past, I've struggled with trying to create a worthy baguette. Now I have a new method that is not fussy at all and makes fabulous bread. We've been eating
homemade bread
much more often, and my kids love it. Kudos to the authors for their amazing recipes. I am a convert.
great book
If you are looking to bake
bread
, frequently, with the least possible work, this is the way to go. You just mix the dough, let is rise, then store it in the fridge until you want to bake (within 7-14
day
s).
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bake bread
very pleased with the book and the service. I bought two - one for me and one for a
bread
baking
friend - sparking much experimentation in the kitchen!!! thanks
great bread in the land of great bread
I live in San Francisco, land of great
bread
s. Yes, you can buy better breads here than I can make from this book but they cost $7/loaf. And I love the basic bread recipe. My kids came for a visit and in 4
days they
ate 3 loaves of it. And bought the book afterwards.
Beautiful Bread with Great Flavor
This book delivers. I make the basic
bread dough
recipe every week, and it takes me less than
five
minutes
. You have to allow for the resting time, which takes me about 60 mminutes, but who cares when you no longer have to knead dough? I love this stuff, and my family is impressed
that
I can bake bread that looks and tastes so professional.
I've blogged my results and people who see the photos are very impressed.
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