books:
•
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Susie Martinez
,
Vanda Howell
, ...
Revell
, 2005 - 240 pages
average customer review:
based on 80 reviews
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highly recommended
Great suggestions & Great recipes
This is a very good book that gives helpful suggestions on how to prepare
meals
(or portions of meals)
ahead
of time and store them in
your
freezer
in easy, space-saving ways. Good for people who have the ability to buy meats in bulk. It definitely takes some time out of your day to prepare all of the meals/meats ahead of time. But, then, it saves you a LOT of time the rest of the month as you are preparing
dinner
. You don't have to have a lot of freezer space to do some of this either. The meals/meats
can
be placed in freezer bags and layed flat on top of each other. Saves a lot of room! There are a lot of
great recipes
in this book. I have enjoyed using it very much. Sturdy and eye-appealing. Highly recommend.
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Love this book!!
I just got this cookbook for Xmas and I have already used it several times! The recipes are easy and do not include exotic ingredients. The book explains exactly how to freeze things for best quality. Highly recommend!!!
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Good recipes
I think this book is
great
. After reading all the reviews about
freezer
meals that
is what made me purchase this one. Easy meals and good too. My family REALLY like the ones I have made so far. I don't think
you
can really
save money doing this but it sure saves on time and the hassel of "Whats for
dinner
?". I now have a friend wanting to borrow my book and see what she thinks of it before she buys it. I highly recommend this book.
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This book WILL simplify your life
The day I bought this book I looked through and picked recipes I wanted to
make
, and then went to the grocery store to buy the ingredients I needed. The next day I went to work preparing 30
meals
. This book has
great recipes
. I have tried over 10 of them now. The cranberry chicken had great reviews so I tried it too..and it is so good, as is the pumpkin chocolate chip muffins (which also had rave reviews). My family also loved the continental beef, shredded salsa beef, chicken breasts stuffed with pesto butter and lemon glazed chicken, just to name a few.
This book even gives
you some
information on shopping, supplies, and freezing tips.
My only gripe about the book is that there is no pictures beyond the front cover. I like to see what my dish is supposed to look like finished. Others may also want to know that there are NO seafood recipes in this book. That didn't bother me as I do not like seafood, but it may bother those who like it.
I recommend this book to anyone that is sick of trying to come up with ideas for
dinner
the day of. You
can make
as little or as many meals
ahead
as you like. The book also has charts to show you how to multiply the recipe x3, x6 , x9 etc. So no more trying to figure out the measurements yourself.
The recipes in this book are from basic (making marinades, adding meats, freeze) to more complex (cooking, browning, freezing). So far I haven't found anything that to much of a pain to do.
If your thinking of doing
freezer meals
this book is it. It's great for those who have never done this before.
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Superb
This is a
great cookbook
. The idea is not to cook once a month or even once a week but to cook one meal at three servings- one for tonight and two to freeze. It is amazing how quickly the
dinner
s build up in
you
r
freezer
.
The recipes in this cookbook are easy to prepare, good to eat and the directions are clear and easy. There are directions for cooking, freezing, reheating. There is nothing in the way of unusual ingredients. You will most likely have all of the ingedients on hand or they are easy to find at the grocery store.
Wonderful idea and great book.
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