The only cupcake book you will ever need!

books:


	• Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press, 2006 - 144 pages average customer review:based on 188 reviews view larger image
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highly recommended

Baked goods prevail!

I've been baking a new recipe every week since I got this book! It's fantastic. The basic recipes alone would be enough to get you through any birthday party -- there's basic vanilla and chocolate, and frosting recipes for each. Just like Betty Crocker used to make, except there're no eggs or dairy. The vast majority of the ingredients are pantry standards for me, like sugar, salt, soy milk, flour. It's only for the more special recipes that I've had to search out some unique ingredients like maple extract or agar flakes, and an early introductory section helps you locate or substitute ingredients if need be. Once you get into the Classic and Fancy recipe sections, you realize how innovative the authors are and what a resource they've created. Carrot Cake, S'More, Tiramisu, Lemon Macadamia - these are just a few of the recipes I've tried, so far everything's been excellent. This book should be standard-issue for any new vegan: you get your B12 supplements, your pleather shoes, and your copy of Vegan Cupcakes Take Over the World.

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YUMMY

This book is full of wonderful vegan cupcakes. Great recipes, and a detailed education on baking them in the beginning.

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The only cupcake book you will ever need!

This book is beyond amazing- it is the only cookbook that everything single thing I try works out everytime - EVEN if I alter the recipe a bit. Case in Point: the sexy low-fat vanilla muffin recipe was so great that I decided to try, using your cupcake recipe as a guide, and make raspberry muffins (using wholewheat flour and a less sugar) and they were the best muffins I ever tasted- ever!. So, thanks again Isa & Chandra, VCTOTW impressed me so much, I just bought your Veganomicon book- cant wait to have fun w/ all your creative recipe creations. Ive been veggie since I was 11 yrs old (a long time); vegan cuisine (thanks in large part to you two) is maturing and coming into a new era of sophistication. [This Aint the veggie cookbook from 20 yrs ago- lemme tell ya!]

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egg free for my daughter & DELICIOUS!!

We bought this book because our daughter has an egg allergy. The chocolate cupcakes are perfect (I did use whole milk instead of soy but I'm sure soy would be great too). Everyone who has tried them can't believe that they are egg-less and it actually tastes just as good as my Mom's chocolate cake (with dairy) that has been a family favorite forever. I do eat dairy but I would choose to make the chocolate cupcakes over regular chocolate cake recipes any day. Can't wait to try more!

Excellent, great book

Simple to follow recipes with amazing results. Perfect for non-vegans, no one believes me that anything I have made from this cookbook is Vegan! Highly recommend! Great photos and step by step instructions, perfect for the non-experienced or experienced baker!

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reviews: 1, 2, 3, 4, 5, page 6, 7, 8, 9, 10, 11, 12, 13, 14, 15

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