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American Wholefoods Cuisine
Nikki Goldbeck, David Goldbeck

Dutton Adult, 1983 - 580 pages

average customer review:based on 36 reviews
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   highly recommended  highly recommended






Thorough, informative, and extremely usable!

For new or practicing vegetarians or anyone who wants meatless meals or accompaniments this book has a lot of different but practical and easy recipes that just plain taste GOOD! The book is written in such a way as to feel that the authors are talking to you. I enjoyed just reading through it as much as I did trying the recipes.

Balancing Protein Complements is explained in an easy to understand way which really helps in substituting for meat-based protein.


reviews: 1, 2, 3, 4, 5, 6, 7, page 8



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