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How to Grill: The Complete Illustrated Book of Barbecue Techniques
Steven Raichlen

Workman Publishing Company, 2001 - 498 pages

average customer review:based on 151 reviews
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   highly recommended  highly recommended






Opinion

Good recipes. The only problem is some of them are over complicated and you might have to buy a lot of ingrediaents to mix. Good thing my minor is in Chemistry. No you don't need that but a FEW good old fashion manly, all around, recipes with 3-4 ingredients and lots of beer would have made it better. I ditto the, he over does the grill setup thing too.


Wow! One hot Grill

This book is a must for any bar-b-que fan. It is true to culture and has something for everyone from the beginner to the expert. I recommend this to anyone who wants to improve their grilling skills.









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How to Grill Book

GREAT book. I'm using it up and I've ordered for other people who have tried and loved the food and wanted the recipes. If you love to grill and you love fresh food, you'll love this book. Besides meats, it also includes many recipes for sauces, marinades and veggies.


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The BEST book on grilling I know of

I am not a big cookbook guy but I think this should be a template for "guy" cookbooks. It gets into more than just recipes, which are very good btw, but it also explains differences between cuts of meat, etc. The extras make the book.


This is The Book on grilling

It includes techniques and recipes with lots of photographs. I picked up four new techniques just by passing the pages. This is the best book on grilling I have found to this date.


reviews: 1, 2, 3, 4, 5, 6, 7, page 8, 9, 10, 11, 12, 13, 14, 15, 16, 17



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