Delicious Panini and Tramezzini

books:


	• Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar Jennifer Denton, Jason Denton, ... William Morrow Cookbooks, 2006 - 160 pages average customer review:based on 15 reviews view larger image
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highly recommended

Delicious Panini and Tramezzini

I just returned from Roma. One of the things we ate the most for lunch was Tramezzini, due to the heavy availability of them everywhere. They almost always offer to grill it for you. We also noticed that nearly every one we saw had sliced boiled eggs on it. I had one that was a simple chicken salad with green olives, sliced hard boiled eggs, slice of cheese, and rocket (arugula). The sandwich was fantastic. My girlfriend had one that was just bologna and artichokes and it was out of this world. We don't even like bologna but for some reason in Italy, it's edible. I haven't actually made a recipe from this book yet, for it is a gift for my girlfriend and she will be receiving it tonight. I did however read through it and was very happy to see the way it was written. From the basic ingredients list and the several trips I've taken to Italy in my life, I know that this is one great book. If I can remember that I wrote this, I'll update it in a month or so.

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Great Book Great ideas

This is just one great book >i got it for mom now we make panini sandwiches at least 3 times a week

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super book

I'd not heard of this panini bar but loved reading the history..
This is an adorable family who follows tradition; can't go wrong with people like that.
Very good recipes, easy to follow,
would make a superb gift.

Not many paninis

I was a little disappointed with this book. I thought it would have more panini recipes, but there are other cold sandwiches featured, too.
The ingredients for the paninis are not commonly found and a special trip to the "gourmet store" is required. I did manage to find a few of the ingredients in one of the larger groceries in our area. The sandwiches that I did make, I had to substitute a few of the ingredients, but they were pretty good.

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reviews: page 1, 2, 3

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.

Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.

With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.

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