Wow!!! A must have for all chefs

books:


	• Food for Fifty (12th Edition) Mary K. Molt Prentice Hall, 2005 - 944 pages average customer review:based on 11 reviews view larger image
	for more information click here

highly recommended

Foof for Fifty Cookbook

Food for Fifty (12th Edition)Excellent book great recipes and helpful tips throughout the book

Love this book

This book is so helpful to me. I'm a new head cook at a Public school and plan to use many recipes from this book. Besides the great recipes it helps me with Nutritional planning, Variety menu planning with eye appeal, specific food information such as heating temps and storing food, and recipe adjustment. This book will be a tool I will use daily at work. I love that each recipe has the nutritional values per portion.

for more information click here

Wow!!! A must have for all chefs

I had seen this book at a friends business and thought it was good. Since I have ordered and received it I have had the chance to really review the contents and find it one book that I can use daily. The CD rom is also fantastic in the number of recipes it contains. One nice feature is that you can size the recipes to what you need. Another great plus. Well worth the money. Tom Elliott, CEC

for more information click here

Food For Fifty

Very well written book, leaves nothing for the mind to question,I would highly recomend this book!

I liked it

I had to buy this book for my Quantity Foods course as a part of my Dietetics major. I actually liked the book, and I am going to keep it for later use. I thought the book was organized very well. Some of the charts in Chapter 2 and 5 that we used quite often were a little hard to find (because there are so many!).
It also presented a good overview of things you wouldn't think would be in the book, such as the school lunch program, etc.
I liked it!

for more information click here

reviews: page 1, 2, 3

hot