One of the best vegetarian cookbooks I have ever come across!

books:


	• High-Flavor, Low-Fat Vegetarian Cooking Steven Raichlen Penguin (Non-Classics), 1997 - 304 pages average customer review:based on 9 reviews view larger image
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highly recommended

Innovative vegetarian

This is one of my favorite vegetarian cookbooks, mainly because it is creative. I get tired of the same-old standard cook-the-tofu recipes, but this one has some unique combinations and great tastes. Some of the recipes are too time-consuming for me which is why I gave it 4 stars instead of 5.

One of the best vegetarian cookbooks I have ever come across!

I have been a vegetarian for more than 25 years, and this is my favorite cookbook of the dozens I have acquired. The recipes are varied and come out very well -- the Veggie Paella (pictured on the cover), made with the Mediterranean stock (recipe is also in the book), is out of this world! There are also wonderful recipes with quinoa and other grains and beans that aren't found in most cookbooks (try the quinoa tabouli or quinoa caviar for a treat!). I recommend this book for anyone who enjoys good meatless meals!

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favorite cookbook for 15 years

i got this book when i was learning to cook in grad school (and cooked vegetarian). my carnivore foodie husband and i still use it frequently, and think almost every recipe is great. the tofu dishes are excellent, the bean dishes great and the white bean pizza is my favorite comfort food. it is the best staple cookbook i have ever had.

A cookbook you can use.

It's true. The recipes are good and only unnecessary fat is cut out. The recipes aren't too complicated or time-consuming and I haven't had a failure yet. If you like Alice Water's Vegetables, Deborah Madison and the like, you should enjoy this cookbook. Happy Cooking!

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Everything it promises

Some of these recipes have become family favorites. With only a few unusual ingredients, this cookbook is more about preparation, using heat in creative ways to bring out the flavor. The best greens recipe I have ever used.

reviews: page 1, 2

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