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The New Savory Wild Mushroom
Margaret McKenny

University of Washington Press, 1987 - 249 pages

average customer review:based on 2 reviews
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excellent resource for Northwestern pot pickers

The photography in this book is excellent. The book is keyed to the Pacific Northwest, so those who live in or visit the area will find it very easy to use. The descriptors are clear especially concerning edibility. The book fits nicely into a day pack for all you hikers out there. I would highly recomend this book, it is probably one of the best books out there!


Exceptional and Updated!

The 5 Star rating is due to the fact I live in the geographical area that this book is focused toward. (Pacific NW) It gives very clear descriptions and key indicators that help in determining which mushrooms are edible, as well as information regarding those that are not. It explains toxicity, advises about being careful with certain fungi, and informs greatly!
I do wish Margaret was still with us, but am pleased that the book was updated by her colleague.


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