An updated Giada's kitchen

books:

	• Giada's Kitchen: New Italian Favorites Giada De Laurentiis Clarkson Potter, 2008 - 240 pages average customer review:based on 46 reviews view larger image
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highly recommended

It's ok

I have had this book for a while. It's ok, nothing special. I would prefer the authentic Italian, not the modernized Italian. If I want to make it lower fat, I know how. Give me the real deal.

My go-to cookbook

This is a standby cookbook at my house. I am actually a vegetarian, and there are so many recipes that I love in this book. There is a whole section where the recipes don't use meat (or it can easily be substituted, such as chicken broth for veggie). There is also a section on meat for the meat eaters. Most of my signature recipes that my family knows I make, and love, come from this book. My favorites are the stuffed peppers, potato and garlic soup, and the stuffed mushrooms.

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nice book

I usaully wont buy a cookbook before I see the recipes but I glad I did I have made 5 dishes out of this one all simple to make and taste so good

An updated Giada's kitchen

Once again, Giada creates recipes that aren't long-winded. Simple recipes using fresh foods. I've noticed that not all ingredients are easy to find, but I like how she will normally give an alternate food choice. Although I like her recipes, I am probably more apt to use her previous cookbooks, only because they are more or less meals my family prefers (pasta). I've already made a couple of recipes though, and my family enjoyed them.

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Great italian recipes

This book contains wonderful Italian recipes that are easy to make and beautiful pictures of delicious food prepared by Giada. I highly recommend for anyone looking for a nice Italian cook book.

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

Giada's Kitchen, New Italian Favorites By Giada De Laurentiis"SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier

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