My New Favorite Cookbook

books:


	• Everyday Food: Great Food Fast Martha Stewart Living Magazine Clarkson Potter, 2007 - 384 pages average customer review:based on 106 reviews view larger image
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highly recommended

Everday food...

Nice food magazine with recipes that don't strain the budget and are easy to make. Great articles with lots of cooking tips.

Thanks Martha!

Possibly the best cookbook I have ever bought, it has a recipe for every season and occasion. All very easy to prepare and full of flavor.

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My New Favorite Cookbook

I bought this cookbook in early 2007 on a recommendation from my local Williams-Sonoma store. What a hit this is!

I follow the seasons and this book is ideal. My husband is starting to get tired of the Greek Salad! This is a great way to take advantage of the local seasonal favorites while helping with reducing global warming! When I do my meal planning for the week, I pull this book out first. I've already done more than a dozen summer recipes and they all are fabulous.

The nutritional information in the back of the book is great to help me balance low cal meals with more fun meals throughout the week.

I gave it to my sister for her new condo in Florida and know it will be perfect!

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Super Recipes

Super recipes - simple, fast - pulled me out of a pinch on more than one occasion.

Money Well Spent!

Awesome cookbook. Easy recipes using simple, readily available ingredients. I cook from this cookbook 3 or 4 times a week. The thai steak sandwiches, the fish tacos with red cabbage slaw, the corn and radish salad and the shrimp dish pictured on the front cover are among my family's favorites. I love the barbecue sauce recipe too. The instructions are clear and the photographs are lovely. This one is a must have for simple everyday cooking.

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

Do gourmet the Martha way with an indispensable collection of familiar and healthy recipes reworked in innovative ways. Culled from America's favorite food Magazine, Everyday Food, each recipe is presented in the magazine's signature style with color photographs on every spread.

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