So far, this book has been great!!

books:


	• The "I Can't Believe This Has No Sugar" Cookbook Deborah E. Buhr St. Martin's Griffin, 1997 - 240 pages average customer review:based on 11 reviews view larger image
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Sugar-free??

Sugar-free baking books are a great idea, but- these recipes are not actually sugar-free, they use "natural" sugar substitutes in the form of fructose, date sugar, rice syrup, etc. Which are better than white sugar/sucrose or artificial sweeteners, but they are still SUGAR. Sorry, but the book title is very misleading.

Big Hit

I bought this item as a Christmas gift for my boyfriends mom and she absolutely loved it.

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So far, this book has been great!!

I've tried three of the recipes so far. All have been received with much enthusiasm by my daughter, who must limit her intake of refined sugar. The ones I've really enjoyed so far have been the Apple pie and the Brownies. My daughter enjoyed the brownies so much that she wanted them made as a bithday cake. If the rest of the recipes in the book are this good, I would highly recommend this book.

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reviews: page 1, 2, 3

It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweetners:

Chocolate-Coconut Cake
Spelt Whole-Grain Yeast Bread
Peach Pie
Sugar-free, Dairy-free Fudge
Blueberry Crisp
Summer Afternoon Malt
Whole-Wheat Raisin Cookies
Graham-Cracker Cookie Cutouts
Apple-Nut Cinnamon Rolls
Raspberry Popsicles

The secret is fruit, pure and naural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good--perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.

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