A wonderful way to save the cooking and shopping day!

books:


	• Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole ... Leanne Ely Ballantine Books, 2004 - 288 pages average customer review:based on 47 reviews view larger image
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highly recommended

very pleased

I purchased this book after someone online suggested it to me. I love the way it is divided up into seasons and that they include a convient shopping guide for you as well as alternatives to your normal side dishes.

Great Wedding Gift

This book has easy to follow recipes and everyone my husband and I have tried has been excellent. We started giving this book about two years ago for wedding gifts. Recipes are simple enough for beginning cooks. Ingredients are common to most supermarkets and stores.

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good overall

It seems to be a pretty solid cookbook although I havent been using it in the order it prescribes yet,

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Big help!

This cookbook was recommended to me by another busy mom...and it has been a huge help to me! I go to the store with a list for a whole week's worth of meals, so shopping is more efficient. The recipes I've tried so far have been easy and yummy...even my picky husband likes them!

A wonderful way to save the cooking and shopping day!

I really like this book, it makes my shopping so much easier and the recipies are great too.

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

Leanne Ely doesn?t actually cook dinner for your family. It just feels that way.

Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today?s busy families back to the dinner table with home cooking that cannot be beat. In Saving Dinner the Low-Carb Way, she integrates low-carb requirements into her mélange of dining pleasures for every season?providing easy-to-follow menus and highlighting per-serving measurements of calories, fat, protein, carbohydrates, cholesterol, and sodium for each dish.

Itemizing ingredients by product in convenient lists, Ely makes your grocery shopping quick and effortless. She also gives you a helping hand in the kitchen with shortcuts that take the stress out of cooking, and suggests menu variations for children and family members who choose not to go the low-carb route.

The result? These dinners are not only balanced and healthy but truly varied and delectably good to eat. Main dishes like Low-Carb Beef Stroganoff, Crustless Quiche Lorraine, Crock-Pot Pork Jambalaya, Skillet Salmon with Horseradish Cream, and nearly 150 other entrees (plus recommendations for great side dishes) make dinnertime special in more ways than one.

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