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The Self-Sufficient Gardener
John Seymour

Main Street Books, 1979 - 256 pages

average customer review:based on 9 reviews
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   highly recommended  highly recommended






A Vegetable-Gardening Essential

This is one of the three books that anyone seriously interested in growing vegetables absolutely MUST have. (The other two are John Jeavons' "How To Grow More Vegetables . . . " and the century-old but in print Vilmorin manual "The Vegetable Garden."

Seymour's comprehensive, informed, clearly presented, expert information--and the many fine illustrative drawings--make this book essential; and that one word says all that needs saying.


This Book should still be in print!

I've checked this book out of my library so many times I've lost count. It is absolutely the best book on gardening I've ever read.

Gardening: The introdution explains the fundamentals of nature's cycles and the ecology of gardening. The edible parts of plants are explained. There are then several pages of (beautiful!) illustrations of vegetables, fruits & herbs. The cycle of seasons is discussed in the next chapter and it shows illustrations of what your garden might look like during each season and what gardening chores you perform during the different seasons. The essentials of good gardening are discussed in depth in the fourth chapter, such as soil treatment, composting, propagation, grafting & pruning, controlling pests, harvesting & storing, and the deep bed method of gardening.

Growing: Chapters 5-7 describe how to grow vegetables, fruits & herbs. What I like most is that in addition to explaining a little of the history of the plants, and how to grow them and propagate them, it also explains how to harvest and preserve the food that results. It also explains how to grow unusual food, like kumquats and quince, in addition to all the usual things you'd expect. Greenhouse growing is discussed in chapter 8.

Preserving: Chapter 9 describes how to preserve all the food that results from your garden. It explains the fundamentals of why food rots and the basic methods of preserving (salting, drying, pickling, canning, jamming, freezing). When making jam, this book assumes you get pectin by adding lemons or apples, not by running to the store to buy a packet of it. It shows how to make a solar dehydrator to dry your food, and which foods are best preserved using each method. It also goes into details on how to make wine, cider, and mead (honey wine).

Miscellaneous: The tenth chapter describes a miscellany of self-sufficient gardening topics, such as raising animals like chickens, ducks, geese, pigeons, rabbits, and bees. Water drainage, terracing, garden paths, hedges, fences, sheds, and caring for tools are all discussed briefly.

If you can get a copy of this book, keep it! It's a jewel.


 for more information click here









 for more information click here


This Book should still be in print!

I've checked this book out of my library so many times I've lost count. It is absolutely the best book on gardening I've ever read.

Gardening: The introdution explains the fundamentals of nature's cycles and the ecology of gardening. The edible parts of plants are explained. There are then several pages of (beautiful!) illustrations of vegetables, fruits & herbs. The cycle of seasons is discussed in the next chapter and it shows illustrations of what your garden might look like during each season and what gardening chores you perform during the different seasons. The essentials of good gardening are discussed in depth in the fourth chapter, such as soil treatment, composting, propagation, grafting & pruning, controlling pests, harvesting & storing, and the deep bed method of gardening.

Growing: Chapters 5-7 describe how to grow vegetables, fruits & herbs. What I like most is that in addition to explaining a little of the history of the plants, and how to grow them and propagate them, it also explains how to harvest and preserve the food that results. It also explains how to grow unusual food, like kumquats and quince, in addition to all the usual things you'd expect. Greenhouse growing is discussed in chapter 8.

Preserving: Chapter 9 describes how to preserve all the food that results from your garden. It explains the fundamentals of why food rots and the basic methods of preserving (salting, drying, pickling, canning, jamming, freezing). When making jam, this book assumes you get pectin by adding lemons or apples, not by running to the store to buy a packet of it. It shows how to make a solar dehydrator to dry your food, and which foods are best preserved using each method. It also goes into details on how to make wine, cider, and mead (honey wine).

Miscellaneous: The tenth chapter describes a miscellany of self-sufficient gardening topics, such as raising animals like chickens, ducks, geese, pigeons, rabbits, and bees. Water drainage, terracing, garden paths, hedges, fences, sheds, and caring for tools are all discussed briefly.

If you can get a copy of this book, keep it! It's a jewel.


 for more information click here






If I could have only one book

This is the best single reference for growing vegetable, herbs and fruits, with additional advice on preserving food. It contains in concise form valuable information on soil requirements, plant food, and diseases as well as other horticultural information. It is a gem. And so beautiful to look at!


A Great Book for serious gardeners

This book, a copy of which I ran across in a bookstore about 20 years ago, is a fantastic source of information for anyone who is new to gardening, or anyone who is interested in how things were done before mechanization. It covers such varied subjects as drying up wet pastures, confining animals when you don't have a fence and using chickens to de-bug and fertilize your garden at the same time. And, as an extra added bonus, the writing and the pencil drawings are terriffic!


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