to you intend to kill someone?

books:


	• Working the Plate: The Art of Food Presentation Christopher Styler Wiley, 2006 - 208 pages view larger image
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working the plate

This book has opened my eyes on some great ideals and will help me through some plating issues while I am in school and for many plates to come. Plus my family really enjoys the fancy plating instead of the normal drop your food in the plate and go. Recommend this book to any culinary student or individual who just wants to dress up thier plates for dinner or any meal for that matter.

Just for plating

Excellent for plating, but it got very good recepies inside that are not shown, so, if your porpouse its only for plate arqutecture, this book its the real deal, beside there are just a few about this topic.

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to you intend to kill someone?

do you really want to kill your son's mother-in-law?
she will drop dead when you invite her to have dinner and perform any of the suggestions given in this gorgeous book.
buy it and try!

reviews: page 1, 2, 3, 4, 5, 6, 7

Feast your eyes.

Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.

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