books:

	• Old-Fashioned Homemade Ice Cream: With 58 Original Recipes Thomas R. Quinn Dover Publications, 1984 - 48 pages average customer review:based on 2 reviews view larger image
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The author covers a brief history of ice cream and covers each of the main ingredients as well as why they're needed.

Negatives:

All of the recipes make about a gallon so you'll have to size them down if your machine can't handle a full gallon. Luckily Ice Cream recipes can be successfully sized down.

Many of the recipies do require cooking of some sort.

Also some recipes use "rennet tablets" something that I'm not familiar with.

----------- Overall this is a good basic book with some unique ice creams at a fantastic price.

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Mmmmmm........

This is a very good book. it teaches u how to make ice cream in several differenet ways. some of them were so good i ate at least 10 of them. this book is also good 'cause its cheap.



This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.

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