books:
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Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens
Marcia Adams
Clarkson Potter
, 1988 - 224 pages
average customer review:
based on 27 reviews
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highly recommended
98% relaible
book received in great shape and took less then four days to receive
Terrific Cookbook!
The
recipes
are
hearty
and filling, taste and look great too. My husband raves each time something new comes
from this
book!
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Cooking From Quilt Country is perfection
Cooking
From
Quilt
Country
is by far the best cookbook (and I have many) that I have ever seen. Whether you want to lose weight or gain weight , recipies can be adapted for your own use and taste . Best of all, recipies can be done "by the book itself". I would honestly say this could be the only cookbook one woulld ever need and definitely would make a lovely gift!
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Perfect, easy recipes,
What can I say I'm perpetually busy with three small boys and
cooking always
seems to allude me culminating in constant eating out.
I have several cookbooks, either the kids won't eat the
recipes
I make, they taste awful, or it's to expensive with all the ingredients.
This book is an absolute jem for the mother who needs to be able to fix a simple meal, quickly, and without all the ingredient fuss. Most of the recipes in here call for flour, butter, oil, lard, sugar. You know your basic staples.
My kids love these recipes. The apples I made in brown sugar, fantastic. Tastes just like Cracker Barrels. I also like the fact that when your cooking this way the preservatives are at a absolute minimum, which is great.
For those of you who commented on how healthy this book is please look into your history books or pictures of your grandparents. You can't find the fat person. I've been to several countries and America is by far the fattest. The other countries all lacked skim milk, low fat this, fat free this, and corn syrup in everything.
I am by the way overweight and haven't gained a pound
from this
book. Moderation my dear. I've actually lost weight. Great book, I highly recommend.
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--Very enjoyable--
COOKING
FROM
QUILT
COUNTRY
is a pleasure to read. The title comes from the fact that
Amish
and
Mennonite people
are famous for their quilt making skills.
This book gives a little background of the Mennonite and Amish sects and how they came into existence. The roots of the two groups originated with the Protestant Reformation and the Swiss Anabaptist movement. The leader was a Dutch priest by the name of Menno Simons.
This very informative book is filled with wonderful
recipes
and many photographs. Because the Mennonites and Amish have traditionally been farmers, they're also known for their wonderful foods. There are recipes for everyone here, but I was especially interested in the different vegetable dishes that are presented.
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Includes nearly 200 family
recipes
from America's
heartland, a culinary folk history of the Indiana
Amish
and
Mennonite
s. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
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