books:
•
Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook
Marion Cunningham
Knopf
, 1995 - 192 pages
average customer review:
based on 4 reviews
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trucooking
I first bought this book 10 years ago and still we are using it's recipes. I've read a lot of
Children
's
cook
books and this one is the best. All recipes are small enough that you could have 4 children in your kitchen all making the same complete recipe. Each recipe is simple and easy to make and they taste great, making it a great confidence booster. It' a wonderful teaching curriculum for those of you that
want
to teach a class or your own children. I even recommend this book to adults that need a little confidence boosting in their
cooking
skills(many of which were never taught properly). I've bought many copies for gifts for different
age groups
. I have taught cooking classes to children and adults alike, catered, and am now a food and beverage consultant to 4 restaurants, bakery and catering service.
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Excellent teaching tool, Helping Parents getting started!
As I looked through many
children
's
cook
books, this is the only one that gives you a curriculum on where to start. Giving you basic recipes Children will need for their entire life. Having 4 Children of
age
s between 8-10, we found the recipes very clear, simple to make, and to the taste buds of young people. After one week of classes, the children had developed good habits and had a good understanding of basic cookery.
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Hey. Closing in on 2008.
Unfortunately, I have to agree with previous reviewers regarding the content. Good book. But...for a book published in 1995, the cover looks more like one you'd expect from the 50's. Couldn't come up with one kid of color? This
age group
likes to see faces that look like their own--as probably we all do.
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Cooking with Kids
My son has always loved to
cook
and make his own concoctions (pickles, yoghurt and raw red peppers for a snack!). This is a great book to use with kids. Other suggestions are CLUELESS IN THE KITCHEN, great for teens. And for a fun look at Fannnie Farmer,
who
was so influential in American
cooking
, try FANNIE IN THE KITCHEN, a charming picture book about a young girl who
learn
s to cook with Fannie Farmer. Delicious illustrations!
On the basis of her own experience teaching young
children
to
cook
, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.
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