Recipes good and the pictures and history very interesting.

books:


	• The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--KCA Pbk (Knopf Cooks American Series) Jeanne Voltz, Caroline Stuart Knopf, 1996 - 416 pages average customer review:based on 3 reviews view larger image
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Florida at it's best!

I'm no cook and I found the easy to follow recipies a "real treat", but that's nothing compared to the way the dishes came out. Truly awesome!

Recipes good and the pictures and history very interesting.

I am a native Floridian (4th generation)and it is truly amazing how accurate the recipes and the history information is.

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Absolutely GREAT!

This book is a wonderful collection of tantalizing recipes and interesting Floridian history! I recommend it for anyone who lives here, has been here, or just enjoys Florida.

A generous and delicious sampling (more than 200 recipes) of the cooking of Florida, along with an entertaining excurison into the land where the story of American food began and where today one can find the most interesting culinary diversity in the U.S.A.

Jeanne Voltz and Caroline Stuart take us through all six areas of Florida: the Northeast (for Oyster Roasts, Smoked Beans, Peanut Butter Pie); the Panhandle (Shrimp Stuffed Eggplant, Cheese Grits, Blackberry Dumplings); the Space Coast, Gold Coast, and the Keys (Conch Salad, Broiled Yellowtail with Orange Butter); the Big Bend and the Sun Coast (Crab Boil, Calabaza Salad, Rum Spanish Flan with Caramelized Oranges); Central Florida (Smothered Rabbit, Greens with Corn Meal Dumplings); and Florida's Great Lake (Frog's Legs, Hoppin' John, Fresh Banana Layer Cake).

Anyone who loves good food will welcome the delightful fare to be found in these pages. And Floridians?newcomers, old-timers, and those just passing through?will discover a wealth of information about where and how to enjoy the riches of land and sea.

With more than 65 photographs and illustrations

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