books:

	• French regional cooking Anne Willan W. Morrow, 1981 - 320 pages average customer review:based on 1 review
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Want to make the perfect Tarte Des Demoiselles Tatin? It's here! Coq au vin? Oui!

The recipes are easy to follow and the most authentic that I have ever used.

Anne Willan writes wonderfully well and her recipes will never let the user down. If there is a fault with the book, it is that Mme. Willan assumes that the reader is not a beginner in the kitchen.

And who said the English can't cook?

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