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Food of Portugal
Jean Anderson

William Morrow Cookbooks, 1994 - 288 pages

average customer review:based on 17 reviews
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   highly recommended  highly recommended





Food of Portugal

When reading the description and reviews on this book, I thought it was going to be fantastic. It has some great recipes, but not what I expected. My mother-in-law is from the Azores and it does not have any of the traditional recipes that her or any of her friends/family grew up with. I guess my expections were not met because it doesn't have those "warm" home cooked meals I was expecting. I actually found a lack of chicken/beef recipes that my other cookbook has an abundance of. Over-all it is a great book for those interested in a cookbook with a sampling of Portuguese food and plenty of seafood recipes.


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Food of Portugal

This is a wonderful cookbook. In fact, this is my second copy. My husband and I have purchased a second home and I needed another copy of one of our favorite cookbooks. We have travelled to Portugal on several occasions and the recipes bring back fond memories of the excellent food we had in Portugal. The ingredients are easy to obtain. We often use the recipes when entertaining because our friends have never sampled Portuguese food.









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Great Recipes from Portugal

I gave my daughter-in-law and her sister copies of this book. They are Portuguese but live in Australia. They say it's excellent; the ingredients are reasonably easily obtainable; the book brings back wonderful memories of home cooking when they lived in Portugal; and they can now shares those memories with their Australian families. I'm fortunate to enjoy some of their cooking. Recommended.


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portugal food

this book is a must have for anyone wanting to get a taste of portugal from their own kitchen this book is full of geniune recipes verified by my portugesse work collegues as exact to the way they make them in portugal


One of the best

I've had this cookbook for years and it's one of my favourites. I've not been to Portugal, but I've lived in Hong Kong for 20 years and frequently visit Macau for genuine Portuguese food (perhaps Ms Anderson could a Macanese dish or two in an update). The recipes are varied and they work. Nicely written book with tons of good info about the country and its fascinating cuisine.


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reviews: page 1, 2, 3, 4



An extensive bilingual glossary explains, defines, and describesPortuguese food, wine, cooking, and restaurant terms.With notes for cooks and travelers on the languageof Portuguese wine, food, and dining.Wine notes have been completely revised and updated.Color photographs of Portugal by the author.



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